Dessert Menu

More Pictures Our Dining Room Video Download PDF Menu

From the "Patisserie"

Skylon's Baked Praline Cheesecake Whipping Cream and Candied Pecans	$11
Freshly Baked Vanilla Cheesecake with Strawberry Sauce	11
Warm Home Baked Pecan Pie Topped with Vanilla Ice Cream	11
Chocolate Amaretto Torte Garnished with Toasted Almonds	11
Skylon's Famous Crème Brulèe Caramelized to order	11
Apple Pie "A la Mode" Baked Individually	11
Caramel and Ice Cream Choice of Ice Creams	9

Coffee & Tea

Freshly Brewed Colombian, Regular or Decaffeinated	$3
Cappuccino	5
Espresso	4
Orange Pekoe Tea, Decaffeinated Tea, Green Tea, Earl Grey Tea or Chamomile Tea	3

Specialty Coffees

(Served with Hot Coffee and Whipped Cream)

Navan Navan Liqueur (a fusion of Cognac with Vanilla)	$10
Benedictine Benedictine Liqueur and Brandy	10
Jamaican Myer's Rum	10
Irish Old Bushmills	10
Cafe Marnier Grand Marnier	10
Italian Amaretto, Brandy and Galliano	10
Spanish Kahlua and Brandy	10
Romano Espresso with Sambuca	10
Dante Espresso with Amaretto	10

Dessert Wine

(28.4 ml)

Vidal Ice Wine V.Q.A. Chateau des Charmes	$13
Vidal Select Late Harvest V.Q.A. Vineland Estates	10

Cognacs

(28.4 ml)

Courvoisier V.S.O.P.	$10
Remy Martin V.S.O.P.	20
Courvoisier X.O.	20

Prices are subject to P. S.T. and G.S.T. and 3% Destination Promotion Fee.
Minimum charge per guest $24.95 Canadian.
To receive complimentary elevation, a main course must be purchased.
Gratuities are left to the discretion of guests.