Dinner Menu

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Apetizers

Canadian Smoked Salmon Wild Pacific Cold Smoked Canadian Salmon With Pumpernickel, Capers and Horseradish Ragout	$15.95
Black Tiger Shrimp Cocktail with Tangy Cocktail Sause	15.95
Large Baked Burgundy Escargot in Garlic Herb Butter	12.95
Shrimps and Scallops "Provencale" Tiger Shrimps and Sea Scallops broiled in Tomato Coulis and Herb Butter	17.95
Seared Sea Scallops "St. Jacques" Succulent Scallops and Crab on a bed of Baby Spinach with Oyster Mushrooms and Gruyere Valoute	18.95
Grilled Calamari Tender grilled Squid with a Modena Balsamic Glaze	15.95

Soups

Skylon's Famous French Onion Soup Sherry laced Consomme over Glazed Spanish Onions topped with Gruyere Cheese "Au Gratin"	$11.95
Mediterranean Seafood Gumbo Atlantic lobster, Crab and Ocean Clams with Diced Vegetables in fresh Tomato Essence	12.95
Soup of The Day Fresh Savoury Soup of the Day	8.95

Salads

Caesar Salad Crisp Romaine Leaves, lightly tossed in our House Caesar Dressing with Croutons, Reggiano Cheese and Crisp Bacon	$10.95
Market Salad Fine Selection of Fresh Mixed Market Greens, individually picked Frisse, Red Oak and Endive Lettuces with Choice of Dressing	9.95
Greek Salad Fresh Leaves of Romaine with Feta Cheese, Red Onions, Black Olives. Lightly tossed in Oregano Dressing	9.95
Salad "Framboise" Leaves of Baby Spinach, Radicchio, Chicory and Mixed Greens, Tossed with Walnuts, Feta Cheese and a Raspberry Blasamic Dressing	9.95

Vegetarian

Vegetable Medley Sauteed Battered Eggplant Garnished with Mixed Vegetables and Mozzarella Cheese. Topped with light Plum Tomato Sause	$39.95
Grilled Vegetables "Stroffolino"* Layers of fresh grilled Peppers, Zuchini, Eggplant, Red Onions and Shiitake Mushrooms with slices of Tofu. * A vegan selection	39.95

Seafoods

Grilled Fresh Salmon Filet With choice of Hollandaise of Soya Beurre Blanc Sause	$44.95
Yellow Fin Tuna Lightly glazed and quickly seared. Served rare with Rice Pilaffand Wasabi	49.95
Seafood Symphony Our 9 oz. Lobster Tail with Breaded Tiger Shrimos and Sea Scallops. Served with Drawn Butter and Cocktail Sause	68.95
Broiled Rock Lobster Tails By Popular Demand our Featured 9 oz. Lobster Tail with Lemon Garlic Butter. Available as Single or Double Order	Market Price
Seafood Pasta Tiger Shrimps, Sea Scallops, Fresh Mussels and Bell Peppers sautéed to order. Served on Linguine with a light Cream Sause	45.95

From the Grill

Certified Angus New York Sirloin Steak "Marchand de Vin" Well Marbled and aged to perfection. Grilled to your Liking	$51.95
Filet Mignon "Béarnaise" Beef Tenderloin Steak with Red Wine and Béarnaise Sauce	53.95
Surf and Turf 9 oz. Rock Lobster Tail and our Tender Filet Mignom with a Red Wine Sause and Drawn Butter	75.95
Milk Fed White Veal T-Bone Topped with a medallion of infused Butter with Pink Peppercorns	56.95

Variety Dishes

Roast Prime Rib of Beef au Jus Our Top Seller! Rubbed with Coarse Salt, Slow Roasted to your Liking with a Horseradish Cream Sauce	$49.95
Chicken Breast "Cordon Rouge" Boneless Tender Breast of Chicken, Black Forest Ham, Swiss Cheese and Roasted Red Pepper with a Cream Sauce	42.95
Mediterranean Chicken Merinated Chicken Breast topped with dressed Tomatoes, Feta Cheese, Bell Peppers, Onions, Basil and Oregano. Served with Rice Pilaff	42.95
Skylon's Spectacular Rack of Lamb An Entire Frenched Rack of Lamb annointed with Dijon Mustard. Encased with a Fine Herb Breading	56.95

Each entrée includes fresh vegetables and potato of the day

Suggested Accompaniments for your entree

Breaded or Sauteed Shrimps $9.95
Variety of Sauteed Fresh Mushrooms $6.95
Garlic Bread with Gruyere Cheese $6.95
Caramelized Spanish Onion $6.95
Baked 9 oz. Lobster Tail $39.95

Prices are subject to P. S.T. and G.S.T. and 3% Destination Promotion Fee.
Minimum charge per guest $24.95 Canadian.
To receive complimentary elevation, a main course must be purchased.
Gratuities are left to the discretion of guests.