Canadian Smoked Salmon Wild Pacific Cold Smoked Canadian Salmon
With Pumpernickel, Capers and Horseradish Ragout
Black Tiger Shrimp Cocktail with Tangy Cocktail Sause
Large Baked Burgundy Escargot in Garlic Herb Butter
Shrimps and Scallops "Provencale" Tiger Shrimps and Sea Scallops broiled in Tomato Coulis and Herb Butter
Seared Sea Scallops "St. Jacques" Succulent Scallops and Crab on a bed of Baby Spinach with Oyster Mushrooms and Gruyere Valoute
Grilled Calamari Tender grilled Squid with a Modena Balsamic Glaze
Skylon's Famous French Onion Soup Sherry laced Consomme over Glazed Spanish Onions topped with Gruyere Cheese "Au Gratin"
Mediterranean Seafood Gumbo Atlantic lobster, Crab and Ocean Clams with Diced Vegetables in fresh Tomato Essence
Soup of The Day Fresh Savoury Soup of the Day
Caesar Salad Crisp Romaine Leaves, lightly tossed in our House Caesar Dressing with Croutons, Reggiano Cheese and Crisp Bacon
Market Salad Fine Selection of Fresh Mixed Market Greens, individually picked Frisse, Red Oak and Endive Lettuces with Choice of Dressing
Greek Salad Fresh Leaves of Romaine with Feta Cheese, Red Onions, Black Olives. Lightly tossed in Oregano Dressing
Salad "Framboise" Leaves of Baby Spinach, Radicchio, Chicory and Mixed Greens, Tossed with Walnuts, Feta Cheese and a Raspberry Blasamic Dressing
Vegetable Medley Sauteed Battered Eggplant Garnished with Mixed Vegetables and Mozzarella Cheese. Topped with light Plum Tomato Sause
Grilled Vegetables "Stroffolino"* Layers of fresh grilled Peppers, Zuchini, Eggplant, Red Onions and Shiitake Mushrooms with slices of Tofu. * A vegan selection
Grilled Fresh Salmon Filet With choice of Hollandaise of Soya Beurre Blanc Sause
Yellow Fin Tuna Lightly glazed and quickly seared. Served rare with Rice Pilaffand Wasabi
Seafood Symphony Our 9 oz. Lobster Tail with Breaded Tiger Shrimos and Sea Scallops. Served with Drawn Butter and Cocktail Sause
Broiled Rock Lobster Tails By Popular Demand our Featured 9 oz. Lobster Tail with Lemon Garlic Butter. Available as Single or Double Order
Seafood Pasta Tiger Shrimps, Sea Scallops, Fresh Mussels and Bell Peppers sautéed to order. Served on Linguine with a light Cream Sause
From the Grill
Certified Angus New York Sirloin Steak "Marchand de Vin" Well Marbled and aged to perfection. Grilled to your Liking
Filet Mignon "Béarnaise" Beef Tenderloin Steak with Red Wine and Béarnaise Sauce
Surf and Turf 9 oz. Rock Lobster Tail and our Tender Filet Mignom with a Red Wine Sause and Drawn Butter
Milk Fed White Veal T-Bone Topped with a medallion of infused Butter with Pink Peppercorns
Roast Prime Rib of Beef au Jus Our Top Seller! Rubbed with Coarse Salt, Slow Roasted to your Liking with a Horseradish Cream Sauce
Chicken Breast "Cordon Rouge" Boneless Tender Breast of Chicken, Black Forest Ham, Swiss Cheese and Roasted Red Pepper with a Cream Sauce
Mediterranean Chicken Merinated Chicken Breast topped with dressed Tomatoes, Feta Cheese, Bell Peppers, Onions, Basil and Oregano. Served with Rice Pilaff
Skylon's Spectacular Rack of Lamb An Entire Frenched Rack of Lamb annointed with Dijon Mustard. Encased with a Fine Herb Breading
Each entrée includes fresh vegetables and potato of the day
Suggested Accompaniments for your entree
Breaded or Sauteed Shrimps $9.95
Variety of Sauteed Fresh Mushrooms $6.95
Garlic Bread with Gruyere Cheese $6.95
Caramelized Spanish Onion $6.95
Baked 9 oz. Lobster Tail $39.95
Prices are subject to P. S.T. and G.S.T. and 3% Destination Promotion Fee.
Minimum charge per guest $24.95 Canadian.
To receive complimentary elevation, a main course must be purchased.
Gratuities are left to the discretion of guests.