Lunch Menu

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Apetizers

Baked Escargot in Garlic Herb Butter	$11.95
Tiger Shrimp Cocktail	14.95

Soups

Skylon's Famous French Onion Soup "Au Gratin"	$10.95
New England Clam Chowder with diced Bacon	9.95
Fresh Savoury Soup of the Day	8.95

Salads

Caesar Salad Topped with Croutons, Bacon Bits and Reggiano Cheese	$10.95
Market Salad Mixed selection of Fresh Lettuces, Choice of Dressing	8.95
Greek Salad Oregano Dressing, Black Olives and Red Onion Topped with Feta Cheese	9.95
Tomato Cucumber Salad Fresh Tomatoes, Cucumber, Red Onions mixed with Balsamic Dressing	9.95

On The Light Side

Penne Alfredo Penne with Smoked Ham, Spinach, diced Tomatoes and Cream Sauce. Finished with Reggiano Cheese.	$27.95
Vegetable Medley Sauteed Eggplant with a garnish of mixed Vegetables Topped with Plum Tomato Sauce.	24.95
Smoked Salmon Croissant Thin Smoked Salmon slices on a French Croissant. Served with Soup of the Day and Fresh Fruit Cup	27.95
Chicken Caesar Grilled Boneless Breast of Chicken served with a tossed Caesar Salad	25.95
Marinated Salmon Slices of Seared Marinated Salmon, served with mixed Lettuces and Light Dressing	25.95
Ravioli Homemade Pasta filled with Ricotta cheese and Spinach Topped with a Basil Plum Tomato Sauce and fresh Mushrooms	27.95

Meats and Seafood

Filet Mignon Bearnaise Beef Tenderloin Steak, Red Wine and Bearnaise Sauces
Grilled New York Sirloin Steak	36.95
Rack of Lamb Half Rack of Lamb annointed with Dijon, Fine Herb Breading	35.95
Seafood Medley Breaded Shrimps, Scallops and Sole, Served with Fries and Tartar Sauce	37.95
Grilled Fresh Salmon Filet Hollandaise or Soya Lemon Butter Sauce	29.95
Chopped Tenderloin Burger Toasted Kaiser Bun, French Fries, Fresh Tomato Jam and Remoulade Sauce	24.95
Breast of Chicken "Bombay" Skinless and boneless Breast of Chicken, served on a bed of rice with Curry Sauce	28.95
Grilled Pork Chop Well Marbled, Fresh Boneless Centre Cut Chop served with Red Pepper Cream Sauce	32.95
Baby Back Ribs Smoked in House. Served with Barbecue Sauce and Spicy Fries	32.95

Each entree is garnished with appropriate fresh garden vegetables

Suggested Accompaniments for your entrees

Breaded or Sauteed Shrimps $9
Variety of Sauteed Fresh Mushrooms $6
Garlic Bread with Gruyere Cheese $6
Caramelized Spanish Onion $6
Baked 9 oz. Lobster Tail $35

All prices are in Canadian Funds.
Prices are subject to P. S.T. and G.S.T. and 3% Destination Promotion Fee.
Minimum charge per guest $24.95 Canadian.
To receive complimentary elevation, a main course must be purchased.
Gratuities are left to the discretion of guests.