Pasta Paupiette Ricotta Cheese, sauteed Vegetables, mixed Mushrooms in Lasagna noodles
With Reggiano Cheese
Grilled Fresh Salmon Filet with Hollandaise or Soya Lemon Butter Sauce
9 oz Lobster Tail with lemon garlic butter
From the Grill
Tender Baked Breast of Chicken "Cordon Bleu" with roasted red pepper cream sauce
Grilled Filet Mignon with Bearnaise Sauce
New York Sirloin Steak with red wine sauce
Roast Prime Rib of Beef au Jus with horseradish cream sauce
Boneless Center Cut Pork Chop with Shrimp and Crabmeat Vol au Vent
Surf and Turf 9oz Lobster Tail and Filet Mignon
Sauteed or Breaded Shrimps
Sauteed Mixed Mushrooms
Garlic Bread with Browned Gruyere Cheese
Caramelized Spanish Onions
Skylon's Baked Praline Cheesecake with whipping cream and candied pecans
Freshly Baked Vanilla Cheesecake with strawberry sauce
Warm Home Baked Pecan Pie with French Vanilla ice cream
Chocolate Amaretto Torte with toasted almonds
Skylon’s Famous Creme Brule caramelized to order
Apple Pie a la mode baked individually with caramel and French Vanilla ice cream
Prices are subject to P.S.T. and G.S.T. and 3% Destination Promotion Fee.
Minimum charge per guest $24.95 Canadian.
To receive complimentary elevation, a main course must be purchased.
Gratuities are left to the discretion of guests.