Pasta Paupiette Ricotta Cheese, sauteed Vegetables, mixed Mushrooms in Lasagna noodles
54.95
With Reggiano Cheese
Seafoods
Grilled Fresh Salmon Filet with Hollandaise or Soya Lemon Butter Sauce
$59.95
9 oz Lobster Tail with lemon garlic butter
79.95
From the Grill
Tender Baked Breast of Chicken "Cordon Bleu" with roasted red pepper cream sauce
$59.95
Grilled Filet Mignon with Bearnaise Sauce
69.95
New York Sirloin Steak with red wine sauce
69.95
Roast Prime Rib of Beef au Jus with horseradish cream sauce
69.95
Boneless Center Cut Pork Chop with Shrimp and Crabmeat Vol au Vent
64.95
Surf and Turf 9oz Lobster Tail and Filet Mignon
89.95
Accompaniments
Sauteed or Breaded Shrimps
$9.95
Sauteed Mixed Mushrooms
9.95
Garlic Bread with Browned Gruyere Cheese
9.95
Caramelized Spanish Onions
9.95
Desserts
Skylon's Baked Praline Cheesecake with whipping cream and candied pecans
$12.50
Freshly Baked Vanilla Cheesecake with strawberry sauce
12.50
Warm Home Baked Pecan Pie with French Vanilla ice cream
12.50
Chocolate Amaretto Torte with toasted almonds
12.50
Skylon’s Famous Creme Brule caramelized to order
12.50
Apple Pie a la mode baked individually with caramel and French Vanilla ice cream
12.50
Prices are subject to P.S.T. and G.S.T. and 3% Destination Promotion Fee.
Minimum charge per guest $24.95 Canadian.
To receive complimentary elevation, a main course must be purchased.
Gratuities are left to the discretion of guests.