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Revolving Dining Room offers award-winning continental cuisine, with a legendary view. Reserve Now

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Observation Deck offers a spectacular 360 degree view of the entire city including the Falls. Buy Tickets

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Summit Suite Buffet serves up lunch and dinner 775 feet above the Niagara Falls. Reserve Now
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Revolving Dining Room Lunch Menu

Starters

Skylon's Famous French Onion Soup
Sherry laced Consomme over glazed Spanish Onions
topped with Gruyere Cheese "au Gratin"
14
New England Clam Chowder
Succulent Ocean Clams, Yukon Gold Potatoes and diced salted Bacon
14
Savoury Soup of the Day
11
Caesar Salad
Crisp Romaine Leaves lightly tossed in our House Caesar Dressing with Croutons, Reggiano Cheese and crisp Bacon
12
Salad "Framboise"
Mixed Greens, Radicchio, Chicory, Spinach, tossed with Walnuts, Feta Cheese and a Raspberry Balsamic Dressing
12
Tiger Shrimp Cocktail
With Tangy Cocktail Sauce
18
Canadian Smoked Salmon
Wild Pacific Cold Smoked Canadian Salmon with Marbled Rye, Capers and Horseradish Ragout
18
Tender Calamari Rings
Lightly coated in Panko Breading, served with Cocktail Sauce
15
Large Baked Burgundy Escargot
In Garlic Herb Butter
14
Duck Pastrami
Muscovy Duck Breast, Cured and Smoked in House with Honey Mustard Drizzle
18

Mains

Suggested wine pairings are for a 6 oz. glass
(Tower size and Bottles also available)
Tortellini Alfredo
Cheese filled Tri-Coloured Tortellini in White Cream Sauce with Parmesan Cheese
Hernder Trius Chardonnay - 10
32
Marinated Salmon
Slices of Seared Marinated Fresh Salmon with Mixed Lettuces, Feta Cheese in light Dressing
Hernder Estate Riesling - 10
33
Grilled Chicken Caesar
Grilled Boneless, Skinless Breast on our House Caesar Salad
Hernder Estate Chardonnay - 10
33
Roasted Chicken Breast
Oven Roasted Fresh Breast served with Multigrain Rice and Herb Butter Sauce.
Crush Pinot Grigio - 10
35
Grilled Fresh Atlantic Salmon
Served with Seven Grain Rice Blend and Soya Lemon Butter Sauce
Jackson Triggs Sauvignon Blanc - 10
39
Seafood Symphony
Broiled Fresh Salmon Filet, Tiger Shrimps and Sea Scallops served on a bed of Rice
Inniskillin Pinot Grigio - 10
45
Chopped Beef Tenderloin Burger
Fresh Tomato Relish and Remoulade Sauce on a Toasted Bun with Shoe String Fries
Inniskillin Cabernet Merlot - 10
33
Filet Mignon "Béarnaise"
5 oz. Beef Tenderloin Steak with Red Wine and Béarnaise Sauces
Hillebrand Trius Merlot - 10
47
Surf and Turf
5 oz. Lobster Tail and Filet Mignon
Creekside Syrah - 11
58
Certified Angus New York Striploin Steak
8 oz. Well Marbled and aged to perfection with Red Wine Sauce
Inniskillin Cabernet Merlot - 10
47
Sauteed Zucchini Spirals
A Vegan dish with Zucchini, Bell Peppers, Cherry Tomatoes, Spinach, Onions, Shitake Mushrooms and Tofu.
Cave Spring Pinot Noir - 12
31

Suggested Accompaniments for your entrée

Each Entrée is garnished with appropriate fresh garden vegetables
Sauteed Shrimp - 12
Variety of Sauteed Fresh Mushrooms - 10
Garlic Bread with Cheese - 10
Caramelized Spanish Onions - 10
Baked 5 oz. Lobster Tail - 27
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