Summit Suite Dinner Menu
COLD STATION
Fresh Assorted Rolls and Butter
Variety of Savoury Dips and Pita Bread
Seasonal Mixed Leaf Lettuce Salad
Mushroom Salad - Beet Salad - Seafood Salad
Mixed Vegetable Salad - Coleslaw
Seven Blend Bean Salad - Couscous Salad
Peel and Eat Shrimp with Cocktail Sauce
Cucumber and Tomato Salad
Marinated Gravlax Salmon
Potato Salad - Pasta Salads
Cold Cuts and Cured Meats
HOT ENTRÉE STATION
Roast Prime Rib of Beef
BBQ Pork Ribs
Fresh Fish of the Day
Chef's Signature Chicken Dish
Meatballs in a Red Pepper Cream Sauce
Shrimp and Scallops Creole
Farfalle Primavera - Rice Pilaf
Fresh Steamed Mussels
Chicken Fingers and French Fries
Roasted Potatoes - Market Fresh Vegetables
Spicy Oriental Noodles
DESSERT STATION
Prepared In-House by our Pâtissier
Specialty Cakes and Pies
Individual Pastries and Tarts
Assortment of Fresh Fruits and Gourmet Cheeses
Hot Coffee or Tea
$65
FREE admission to Ride-to-the-Top our Indoor/Outdoor Observation Decks attraction is included with your meal
Menu items, pricing and seating times are subject to change.
$55 Early Dinner (5:00 and 5:30 seating only)
$26 for children (12 and under)
Prices are subject to H.S.T.
Subject to a 3% Attractions and Promotions Fee
Please be advised that food prepared in the buffet may come in contract or contain allergen(s).
An 18% gratuity will be added to parties of 8 or more.