Revolving Dining Room Early Dinner Menu

Available year 'round 4:30 PM and 5:00 PM Seatings Only
Three Course Early Dinner

Three Course Early Dinner
All entrées include fresh baguette and butter, mixed green salad, market fresh potatoes and vegetables and chocolate mousse chantilly for dessert.

Roast Prime Rib of Beef au Jus

Prime rib slow roasted cooked perfectly to your liking, paired with a creamy horseradish sauce.

or
Pan-Seared Pork Loin

Pan-seared pork loin finished with a rich shiitake mushroom cream sauce.

or
Grilled Fresh Salmon Filet

Perfectly season salmon filet topped with a hand-crafted hollandaise sauce.

or
Grilled Beef Tenderloin Tips

Deliciously aged beef tenderloin tips grilled with a classic red wine and béarnaise sauce.

or
Tender Breast of Chicken Cordon Bleu

Roasted chicken with black forest ham and swiss cheese topped with a roasted red pepper cream sauce.

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