Easter Menu

EASTER MENU

Includes

FRENCH BAGUETTE WITH BUTTER

STARTERS

Choose from

CHEF’S MIXED GREENS SALAD
Choice of Dressing

or

CAESAR SALAD
Fresh leaves of Romaine, bacon & Reggiano Cheese in homemade dressing

or

FRENCH ONION SOUP

Topped with Gruyere Cheese “Au Gratin”

MAIN COURSE

OVEN ROASTED TURKEY TENDERLOIN

With festive dressing, fresh mixed vegetables, accompanied by Cranberry Compote

DESSERT

SKYLON’S BAKED CADBURY MINI EGG CHEESECAKE

Freshly made in-house.

Revolving Dining Room Reserve Now
Summit Suite Buffet Book Table
Observation Deck Buy Tickets