Seafood Melody Cocktail
A perfect blend of shrimp, crab and basa tossed in a homemade Cognac dressing.

or

Chef’s Garden Salad
A classic chef’s salad served with an assortment of market fresh vegetables. Choice of dressing.

or

Roasted Butternut Squash Soup
Roasted butternut squash and seasonal vegetables blended to perfection, topped with bacon and sour cream.

Roast Prime Rib of Beef au Jus
Prime rib slowly roasted cooked perfectly to your liking and paired with a creamy horseradish sauce.

Pan-Seared Pork Loin
Pan-seared pork loin finished with a rich shiitake mushroom cream sauce.

Grilled Fresh Salmon Filet
Perfectly seasoned salmon filet topped with hand crafted hollandaise sauce.

Grilled Beef Tenderloin Tips
Deliciously aged beef tenderloin tips grilled with a classic red wine Béarnaise sauce.

Tender Breast of Chicken Cordon Bleu
Roasted chicken with black forest ham and swiss cheese topped with a roasted red pepper cream sauce.