Summit Suite New Year’s Eve Menu
COLD STATION
Fresh Assorted Rolls and Butter
Variety of Savory Dips and Pita Bread
Seasonal Leaf Lettuce Salad
Snap and Eat Crab Legs
Marinated Gravlax Salmon
Shrimp and Cocktail Sauce
Seafood Salad
Cucumber and Tomato Salad
Beet Salad
Potato Salad, Pasta Salad
Cold and Cured Meats
Variety of Savory Dips and Pita Bread
Seasonal Leaf Lettuce Salad
Snap and Eat Crab Legs
Marinated Gravlax Salmon
Shrimp and Cocktail Sauce
Seafood Salad
Cucumber and Tomato Salad
Beet Salad
Potato Salad, Pasta Salad
Cold and Cured Meats
HOT ENTRÉE STATION
Roast Prime Rib of Beef
BBQ Pork Ribs
Leg of Lamb
Smoked Pork Loin
Chef's Signature Chicken Dish
Fresh Fish of the Day
Steamed Mussels
Shrimp and Scallops Creole
Meatballs in Red Pepper Cream Sauce
Farfalle Primavera
Spicy Oriental Noodles
Chicken Fingers and French Fries
Roasted Potatoes, Rice Pilaf
BBQ Pork Ribs
Leg of Lamb
Smoked Pork Loin
Chef's Signature Chicken Dish
Fresh Fish of the Day
Steamed Mussels
Shrimp and Scallops Creole
Meatballs in Red Pepper Cream Sauce
Farfalle Primavera
Spicy Oriental Noodles
Chicken Fingers and French Fries
Roasted Potatoes, Rice Pilaf
DESSERTS
Specialty Cakes & Pies
Individual Pastries and Tarts
Assortment of Fresh Fruits
Gourmet Cheeses
Individual Pastries and Tarts
Assortment of Fresh Fruits
Gourmet Cheeses
EARLY DINNER 5-5:30 PM: Adult-$65, Child-24
DINNER 6 PM – CLOSE: Adult-$75, Child-$24
Taxes and gratuities are not included
Includes FREE Admission Ride-to-the-Top and Indoor/Outdoor Observation Decks Access
Menu items and prices are subject to change.
An 18% gratuity will be added to parties of 8 or more.