Revolving Dining Room Dessert Menu
From the "Patisserie"
Skylon's Baked Praline Cheesecake
Whipping Cream and Candied Pecans
Freshly Baked Vanilla Cheesecake
with Strawberry Sauce
Warm Home Baked Pecan Pie
Topped with Vanilla Ice Cream
Chocolate Amaretto Torte
Garnished with Toasted Almonds
Skylon's Famous Crème Brulèe
Caramelized to order
Apple Pie "A la Mode"
Caramel and Ice Cream
Choice of Ice Creams
Coffee & Tea
Freshly Brewed Colombian, Regular or Decaffeinated
Orange Pekoe Tea, Decaffeinated Tea, Green Tea, Earl Grey Tea or Chamomile Tea
(Served with Hot Coffee and Whipped Cream)
Navan Liqueur (a fusion of Cognac with Vanilla)
Benedictine Liqueur and Brandy
Amaretto, Brandy and Galliano
Kahlua and Brandy
Espresso with Sambuca
Espresso with Amaretto
Vidal Ice Wine V.Q.A.
Chateau des Charmes
Vidal Select Late Harvest V.Q.A.
Remy Martin V.S.O.P.
Prices are subject to P. S.T. and G.S.T. and 3% Destination Promotion Fee. Minimum charge per guest $24.95 Canadian. To receive complimentary elevation, a main course must be purchased. Gratuities are left to the discretion of guests.