Revolving Dining Room Dessert Menu
From the "Patisserie"
Skylon's Baked Praline Cheesecake
Whipping Cream and Candied Pecans
12
Freshly Baked Vanilla Cheesecake
with Strawberry Sauce
12
Chocolate "Velvet" Cheesecake
Topped with Pecan and Coconut Nougat
Caramel and Chocolate Sauces
Caramel and Chocolate Sauces
12
Warm Skylon Pecan Pie
Topped with Vanilla Ice Cream
12
Chocolate Amaretto Torte
Garnished with Toasted Almonds
12
Skylon's Famous Crème Brulèe
Caramelized to order
12
Apple Pie "A la Mode"
Baked Individually
Caramel and Ice Cream
Caramel and Ice Cream
12
Choice of Ice Creams
10
Coffee & Tea
Freshly Brewed Coffee - 4
Colombian, Regular or Decaffeinated
Cappuccino - 6
Espresso - 5
Tea - 4
Orange Pekoe, Decaffeinated, Green, Earl Grey or Chamomile
Prices are subject to P.S.T. and G.S.T. and 3% Destination Promotion Fee.
Minimum charge per guest $45.00 Canadian.
To receive complimentary elevation, a main course must be purchased.