Le Restaurant Tournant

L’entrée pour l’ascension au sommet et l’accès aux terrasses d’observation est GRATUITE lorsque vous dinez dans l’un de nos restaurants.

À Niagara Falls, les sorties au restaurant sont littéralement à leur apogée dans notre salle à manger tournante de réputation internationale. Au sommet de l’excellence culinaire, nous vous offrons notre fine cuisine continentale distinguée à 236 m d’altitude au-dessus des chutes. La seule rivale aux menus du diner et du souper est la vue spectaculaire. Que vous soyez à Niagara pour un séjour en amoureux, une célébration spéciale ou des vacances en famille, ce restaurant de Niagara Falls vous promet l’ultime expérience gastronomique en ces lieux.

Détendez-vous et profitez du panorama pendant que la salle à manger complète une rotation de 360 degrés à l’heure. Si vous soupez en soirée, vous serez émerveillés par l’illumination des chutes, les lumières scintillantes de la ville et les feux d’artifice en saison. Des spéciaux pour ceux qui désirent souper tôt sont disponibles à 16 h 30 et à 17 h chaque jour.

Heures d’ouverture du restaurant (à l’année) :
Diner : 11 h 30 à 15 h (consultez les détails ci-dessous)
Souper tôt : 16 h 30 et 17 h
Souper : de 18 h à 22 h

Ouvert en haute saison seulement pour le diner du dimanche.

Select a Menu

Revolving Dining Room Children’s Menu

Lunch From 11:30 AM till 3:00 PM
Dinner From 4:30 PM till Closing
APPLICABLE TO AGES 12 AND UNDER

Children's Menu

(Available for both Lunch and Dinner seatings)
$26

Homemade Burger
with French Fries
or
Chicken Fingers, Plum Sauce
with French Fries
or
Roast Prime Rib of Beef Au Jus
with French Fries
or
Spaghetti and Meatballs
or
4 oz Grilled Salmon Fillet
Soya Lemon Butter Sauce
Dessert
Chocolate Oreo Mousse
or
Vanilla Ice Cream with Chocolate Sauce


All meals include a side salad plus dessert.

Revolving Dining Room Lunch Menu

Starters

Skylon's Famous French Onion Soup
Sherry laced Consommé over Glazed Spanish Onions
Topped with Gruyère Cheese "au Gratin"
16
New England Clam Chowder
Succulent Ocean Clams, Yukon Gold Potatoes, and Diced Salted Bacon
16
Savoury Soup of the Day
14
Caesar Salad
Crisp Romaine Leaves Lightly Tossed in our House Caesar Dressing with Croutons, Reggiano Cheese and Crisp Bacon
15
Salad "Framboise"
Mixed Greens, Radicchio, Chicory, Spinach, Tossed with Walnuts, Feta Cheese and a Raspberry Balsamic Dressing
15
Tiger Shrimp Cocktail
With Tangy Cocktail Sauce
19
Canadian Smoked Salmon
Wild Pacific Cold Smoked Canadian Salmon with Marbled Rye, Capers, and Horseradish Ragout
22
Tender Calamari Rings
Lightly Coated Panko Breading served with
Cocktail Sauce and Dill Aioli Sauce
19
Large Baked Burgundy Escargot
In Garlic Herb Butter
16
Shrimps & Scallops "Provencale"
Tiger Shrimps and Sea Scallops in Tomato Coulis and Herb Butter
22

Mains

Suggested wine pairings are for a 5 oz. glass
(Tower size and Bottles also available)
Roasted Chicken Breast
Oven Roasted Fresh Breast Served with Multigrain Rice and Herb Butter Sauce.
Crush Pinot Grigio - 11
39
Marinated Salmon
Slices of Seared Marinated Fresh Salmon with Mixed Lettuces, Feta Cheese in Light Dressing
Tawse Riesling - 12
40
Grilled Chicken Caesar
Grilled Boneless, Skinless Breast on
our House Caesar Salad (Contains Bacon)
13th Street Chardonnay - 13
39
Grilled Fresh Atlantic Salmon
Served with Seven Grain Rice Blend and Soya Beurre Blanc Sauce
Trius Sauvignon Blanc - 12
42
Seafood Symphony
Broiled Fresh Salmon Filet, Tiger Shrimps and Sea Scallops Served on a Bed of Rice
Inniskillin Pinot Grigio - 11
48
Tortellini Alfredo
Cheese Filled Tri-Coloured Tortellini in White Cream Sauce with Parmesan Cheese
Hillebrand Trius Chardonnay - 13
39
Chopped Beef Tenderloin Burger
Fresh Tomato Relish and Remoulade Sauce on a Toasted Bun with French Fries
Inniskillin Cabernet Merlot - 10
39
Filet Mignon "Béarnaise"
5 oz. Beef Tenderloin Steak with Red Wine and Béarnaise Sauces
Hillebrand Trius Merlot - 12
56
Certified Angus New York Striploin Steak
8 oz. Well Marbled and Aged to Perfection with Red Wine Sauce
13 Kings Cabernet Sauvignon - 13
52
Sauteed Zucchini Spirals
A Vegan dish with Zucchini, Bell Peppers, Cherry Tomatoes, Spinach, Onions, Shiitake Mushrooms and Tofu.
Tawse Riesling - 12
39
Vegetable Medley
Sauteed Battered Eggplant Garnished with Mixed Vegetables
and Mozzarella Cheese. Topped with Light Plum Tomato Sauce.
Chateau des Charmes Pinot Noir - 13
39

Suggested Accompaniments for your entrée

Each Entrée is garnished with appropriate fresh garden vegetables
Sauteed Shrimp - 15
Variety of Sauteed Fresh Mushrooms - 12
Garlic Bread with Cheese - 10
Caramelized Spanish Onions - 12
Baked 5 oz. Lobster Tail - 45

Revolving Dining Room Early Dinner Menu

Available year 'round 4:30 PM and 5:00 PM Seatings Only
Mixed Garden Green Salad
Roast Prime Rib of Beef au Jus
or
Beef Tenderloin Strips Stroganoff
Served with Linguine (Subject to availability)
or
Grilled Fresh Salmon Filet
Mousseline Sauce
or
Grilled Beef Tenderloin Tips
Bearnaise Sauce
or
Tender Breast of Chicken Cordon Bleu
Chicken Breast stuffed with Ham and Swiss Cheese Roasted Red Pepper Cream Sauce
Chocolate Mousse Chantilly
Bread and Butter

Revolving Dining Room Dinner Menu

Starters

Skylon's Famous French Onion Soup
Sherry laced Consommé over Glazed Spanish Onions topped with Gruyère Cheese "Au Gratin"
16
Mediterranean Seafood Chowder
Tomato Bouillabaisse with Atlantic Lobster, Crab and Ocean Clams with Diced Vegetables
18
Canadian Smoked Salmon
Wild Pacific Cold Smoked Canadian Salmon
With Marble Rye, Capers, and Horseradish Ragout
22
Tiger Shrimp Cocktail
with Tangy Cocktail Sauce
19
Large Baked Burgundy Escargot
in Garlic Herb Butter
16
Meatballs Pompodoro
Ground Beef Striploin and Tenderloin with House Tomato Sauce
19
Duck Pastrami
Muscovy Duck Breast, Cured and Smoked in House with Honey Mustard Drizzle
20
Shrimps and Scallops "Provencale"
Tiger Shrimps and Sea Scallops broiled in Tomato Coulis and Herb Butter
22
Seared Sea Scallops "St. Jacques"
Succulent Scallops and Crab on a bed of Baby Spinach with Oyster Mushrooms and Gruyere Cheese
22
Tender Calamari Rings
Lightly coated in Panko Breading, served with Cocktail and Dill Aioli Sauces
19
Caesar Salad
Crisp Romaine Leaves, lightly tossed in our House Caesar Dressing with Croutons, Reggiano Cheese, and Crisp Bacon
15
Salad "Framboise"
Mixed Greens, Radicchio, Chicory, and Spinach, tossed with Walnuts, Feta Cheese and a Raspberry Balsamic Dressing
15

Mains

Suggested wine pairings are for a 5 oz. glass
(Tower size and Bottles also available)
Seafood Pasta
Tiger Shrimps, Sea Scallops, Fresh Mussels, Calamari and Bell Peppers Sautéed to order. Served on a bed of Linguine with a Red Pepper Cream Sauce.
Hillebrand Trius Chardonnay - 13
58
Grilled Fresh Salmon Filet
Served with Seven Grain Rice Blend and Soya Beurre Blanc
Trius Sauvignon Blanc - 12
54
Chilean Sea Bass
Light Flaky White Loin, with a Soy Citrus Glaze
Tawse Riesling - 12
68
Broiled Rock Lobster Tails
9oz Lobster Tail with Lemon Garlic Butter. Available as
a single or double order
Market Price
Roast Prime Rib of Beef au Jus (12 oz.)
Rubbed with Coarse Salt, slowly roasted to your liking, accompanied by a Horseradish Cream Sauce
Inniskillin Cab Merlot - 10
65
Certified Angus New York Striploin Steak "Marchand de Vin"
12 oz. well marbled and aged to perfection. Grilled to your Liking
13 Kings Cabernet Sauvignon- 13
65
Filet Mignon "Béarnaise"
8 oz. Beef Tenderloin Steak with Red Wine and Béarnaise Sauces
Hillebrand Trius Merlot - 12
70
Veal Loin Chop (14 oz.)
The finest Milk Fed White Veal, topped with infused Butter with Pink Peppercorns
Creekside Syrah - 12
70
Skylon's Spectacular Rack of Lamb
White Stripe Australian Lamb anointed with Dijon Mustard,
Encased with a Fine Herb Breading

Hillebrand Trius Merlot - 12
68
Roasted Chicken Breast Supreme
Oven Roasted Fresh Air Chilled Breast served with Multigrain rice and Herb Butter Sauce.
Hillebrand Trius Chardonnay - 13
55
Vegetable Medley
Sauteed Battered Eggplant garnished with Mixed Vegetables and Mozzarella Cheese. Topped with light Plum Tomato Sauce.
Château des Charmes Pinot Noir - 13
49
Sauteed Zucchini Spirals
A Vegan dish with Zucchini, Bell Peppers, Cherry Tomatoes, Spinach, Onions, Shiitake Mushrooms and Tofu.
Tawse Riesling - 12
49

Suggested Accompaniments for your entrée

Each entrée is garnished with appropriate fresh garden vegetables
Sauteed Shrimp -15
Variety of Sauteed Mushrooms - 12
Garlic Bread with Cheese - 10
Caramelized Spanish Onions - 12
Baked 5 oz. Lobster Tail - 45

Revolving Dining Room Dessert Menu

From the "Patisserie"

Skylon's Baked Praline Cheesecake
Whipping Cream and Candied Pecans
Freshly Baked Vanilla Cheesecake
with Strawberry Sauce
Chocolate "Velvet" Cheesecake
Topped with Pecan and Coconut Nougat
Caramel and Chocolate Sauces
Warm Skylon Pecan Pie
Topped with Vanilla Ice Cream
Chocolate Amaretto Torte
Garnished with Toasted Almonds
Skylon's Famous Crème Brulèe
Caramelized to order
Apple Pie "A la Mode"
Baked Individually
Caramel and Ice Cream
Choice of Desserts
15
Choice of Ice Creams
10

Coffee & Tea

Freshly Brewed Coffee - 5
Colombian, Regular or Decaffeinated
Cappuccino - 7
Espresso - 6
Tea - 5
Orange Pekoe, Decaffeinated, Green, Earl Grey or Chamomile

International Wine

Champagne & Sparkling

Dom Perignon - Moet & Chandon, France
Bottle - $425
Brut Imperial - Moet & Chandon, France
Bottle - $160
Veuve Clicquot Brut, France
Bottle - $170
Cava Brut Reserve - Giro Ribot, Spain
5 oz. Glass - $15.00, Bottle - $65
Prosecco Cielo, Italy
5 oz. Glass - $15.00, Bottle - $65
Prosecco Rosé Cielo, Italy
5 oz. Glass - $15.00, Bottle - $65

White Wines

White Zinfandel, Beringer, California
5 oz. Glass - $11.00, 9 oz. Glass - $18.00, Bottle - $50
2021 Chardonnay, Ironstone Vineyards, U.S.A.
5 oz. Glass - $15.00, 9 oz. Glass - $22.00, Bottle - $70
2022 Pinot Grigio, Lumina Ruffino, Italy
5 oz. Glass - $13.00, 9 oz. Glass - $20.00, Bottle - $60
2023 Sauvignon Blanc, Two Oceans, South Africa
5 oz. Glass - $12.00, 9 oz. Glass - $19.00, Bottle - $55
2020 Chardonnay, Frog's Leap, Napa, U.S.A.
Bottle - $110
2022 Pinot Grigio, Bertiolo, Italy
Bottle - $60
2023 Sauvignon Blanc, Map Maker, New Zealand
5 oz. Glass - $15.00, 9 oz. Glass - $22.00, Bottle - $70

New World Reds

2021 Cabernet Sauvignon, Faust, Napa Valley, California
Bottle - $155
2021 Cabernet Sauvignon, Tom Gore, California
5 oz. Glass - $15, 9 oz. Glass - $22, Bottle - $70
2022 Cabernet Sauvignon/Merlot, Two Oceans, South Africa
Bottle - $50
2017 Shiraz, Mount Oakden, Australia
5 oz. Glass - $14, 9 oz. Glass - $21, Bottle - $65
2021 Cabernet Sauvignon, Duckhorn "Decoy", Sonoma, California
Bottle - $110
NV Shiraz, Cliff 79, Australia
5 oz. Glass - $11, 9 oz. Glass - $18, Bottle - $50
2021 Cabernet Sauvignon, Napa Valley, R. Mondavi, California
Bottle - $150
2022 Cabernet Sauvignon, Reserva, Caliterra, Chile
5 Oz. Glass - $11, 9 Oz. Glass - $18, Bottle - $50
2021 Zinfandel, Frogs Leap, Napa Valley, California
Bottle $110
2022 Malbec, Black River, Argentina
5 Oz. Glass - $14, 9 Oz. Glass - $21, Bottle - $65
2022 Pinot Noir "Meiomi", Belle Glos, Sonoma, California
Bottle - $70
2021 Zinfandel, Ravenswood, Old Vine, California
Bottle - $60
2019 Cabernet Sauvignon, Simi Landslide, Alexander Valley, California
Bottle - $95
2021 Cabernet Sauvignon, Caymus, Napa Valley California
Bottle - $225

Old World Reds

2022 Valpolicella Classico DOC, Speri, Veneto, Italy
Bottle - $65
2022 Beaujolais Villages, Maison Louis Jadot, Burgundy, France
Bottle - $70
2018 Brunello DiMontalcino DOC, II Poggione, Tuscany, Italy
Bottle - $135
2019 Barolo, Ellena Guiseppe, Italy
Bottle - $105
2020 Remo Farina, Amarone della Volpollicella Italy
Bottle - $115
2021 Bordeaux, Deluze, France
5 oz. Glass - $12.00, 9 oz. Glass - $19.00, Bottle - $55
2020 Côtes du Rhône, E. Guigal, Rhone, France
Bottle $65
2018 Châteauneuf Du Pape, Domaine Duclaux, Rhone, France
Bottle - $120
2019 Montecillo Crianza DOC, Rioja, Spain
Bottle - $55
2021 Chianti, 'Casalbosco', Pistoia, Italy
5 oz. Glass - $14, 9 oz. Glass - $21, Bottle - $65

Ontario Wine

Niagara Peninsula Sparkling

Brut VQA, Château des Charmes
5 oz. Glass - $15.00, Bottle - $75
Cuvee Catharine Rosé Brut VQA, Henry of Pelham
5 oz. Glass - $16.00, Bottle - $80
Moscato Reserve, Jackson Triggs
5 oz. Glass - $15.00, Bottle - $75

Niagara Peninsula White & Rosé

The Niagara Peninsula makes some of the finest Rieslings in the world, from bone dry to lusciously sweet Icewine. Our cool climate is ideal for the slow development of flavours in the grapes. We have assembled a selection of some of the best - have a refreshing glass to start!
Skylon Private Label White
5 oz. Glass - $9, 9 oz. Glass, $16, Bottle - $42
Saintly Rosé, Saintly Wine
5 oz. Glass - $12, 9 oz. Glass, $19, Bottle - $55
Riesling, Hernder Estate
Bottle - $45
Sauvignon Blanc, Trius Winery
5 oz. Glass - $12, 9 oz Glass - $19, Bottle - $55
Riesling Tawse Winery
Bottle - $55
Riesling 'The Piper', 13 Kings Winery
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
"Semi Dry" Riesling, Vineland Estates
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Pino Grigio, Crush
5 oz. Glass - $11, 9 oz. Glass - $18, Bottle - $50
Pinot Grigio, Inniskillin
5 oz. Glass - $11, 9 oz. Glass - $18, Bottle - $50
Sauvignon Blanc, Jackson Triggs
5 oz. Glass - $10, 9 oz. Glass - $17, Bottle - $45
Chardonnay, Trius Winery
5 oz. Glass - $13, 9 oz. Glass - $20, Bottle - $60
Chardonnay (Unoaked), Pillitteri
5 oz. Glass - $11, 9 oz. Glass - $18, Bottle - $50
Chardonnay, 13th Street Winery
5 oz. Glass - $13, 9 oz. Glass - $20, Bottle - $60
Chardonnay, Peller Estates
Bottle - $45
NV Chardonnay Reserve, Jackson Triggs
5 oz. Glass - $10, 9 oz. Glass - $17

Niagara Peninsula Reds

Skylon Private Label Red
5 oz. Glass - $9, 9 oz. Glass - $16, Bottle - $42
Cab Franc, Vineland Estates
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Baco Noir, Hernder Estate
5 oz. Glass - $10, 9 oz. Glass - $17, Bottle - $45
Pinot Noir Estate, Château des Charmes
5 oz. Glass - $13, 9 oz. Glass - $20, Bottle - $60
Pinot Noir, Cave Spring Vineyards
Bottle - $70
Cabernet Sauvignon Reserve, 13 Kings Winery
Bottle - $70
Cabernet Franc, Hernder Estate
Bottle - $55
Merlot, Trius Winery
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Merlot, Jackson Triggs
Bottle - $45
Cabernet Sauvignon, Trius Winery
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Royal Red, "The Patriarch", 13 Kings Winery
5 oz. Glass - $13, 9 oz. Glass - $20, Bottle - $60
Cabernet Merlot, Inniskillin
5 oz. Glass - $10, 9 oz. Glass - $17, Bottle - $45
Syrah, Creekside Estate
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Cabernet Merlot, Peller Estates
Bottle - $45
Cab. Franc/Cab. Sauvignon, Jackson Triggs
Bottle - $45
Trius Red, Trius Winery
Bottle - $70
Gamay, 13th Street Winery
Bottle - $60
NV Cabernet Sauvignon, Jackson Triggs
5 oz. Glass - $10, 9 oz. Glass - $17

Ice Wines

Vidal Icewine, Château des Charmes, Niagara Peninsula
1 oz. Glass - $15, Bottle $90 (200 ml)
Vidal Ice Wine, Pillitteri Estates
1 oz. Glass - $15, Bottle $90 (200 ml)
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