Revolving Dining Room Dinner Menu
Starters
Skylon's Famous French Onion Soup (Gluten Free Option Available)
Slow cooked glazed Spanish onions infused in a sherry laced consommé topped with crusty bread and freshly grated gruyère cheese.
17
Mediterranean Seafood Chowder
A luxurious tomato bouillabaisse with Atlantic lobster, crab, and clams in stewed vegetables.
20
Canadian Smoked Salmon
Wild Pacific cold smoked Canadian salmon layered between marble rye finished with capers, and horseradish ragout.
24
Wild Tiger Shrimp Cocktail
Our succulent wild tiger shrimp along side Skylon's homemade tangy cocktail sauce
24
Burgundy Escargot (Gluten Free Option Available)
Large European snails baked in a rich fragrant garlic butter infused with a melody of herbs.
18
Meatball Pompodoro
Tender handmade meatballs. Perfect blend of beef striploin, tenderloin, and spices. Topped with fresh house made tomato sauce.
20
Duck Pastrami (Gluten Free Option Available)
Muscovy duck breast, smoked and cured to perfection in house topped with sweet and savoury honey mustard sauce.
20
Shrimps and Scallops "Provençale" (Gluten Free Option Available)
Shrimp and scallops broiled in a tomato coulis sauce topped with a rich herb butter.
25
Seared Scallops "St. Jacques"
Succulent scallops and crab poached in a white wine sauce dressed with oyster mushrooms and gruyère cheese on top of a bed of fresh spinach.
25
Calamari Strips
Tender calamari strips lightly coated in seasoned panko bread crumbs, served with a tangy cocktail sauce and dillweed aioli.
24
Caesar Salad
Crisp romaine leaves, seasoned croutons, and smoky bacon lightly tossed in our house Caesar dressing topped with parmesan cheese.
16
Salad "Framboise"
A mix of radicchio, chicory, and spinach leaves, tossed with walnuts and feta cheese, finished with a fresh raspberry balsamic dressing.
16
Mains
Suggested wine pairings are for a 5 oz. glass
(Tower size and Bottles also available)
(Tower size and Bottles also available)
Seafood Pasta
Linguine pasta topped with a robust cream sauce of roasted red peppers, paired with a melody of tiger shrimp, scallops, mussels and calamari sauteed to order with fresh vegetables.
Wine Pairing, Trius Chardonnay
60
Grilled Fresh Salmon Filet (Gluten Free Option Available)
Perfectly seasoned salmon filet topped with soya beurre blanc sauce alongside a bed of hearty seven grain nice.
Wine Pairing ~ Trius Sauvignon Blanc
58
Chilean Sea Bass
A light and flaky white sea bass loin glazed with a perfectly balanced citrus soy glaze.
Wine Pairing ~ Tawse Riesling
70
Broiled Rock Lobster Tail (Gluten Free Option Available)
9 oz broiled lobster tail with infused garlic drawn butter and lemon.
Available as a single or double order.
Available as a single or double order.
Market Price
Roast Prime Rib of Beef au Jus (Gluten Free Option Available)
A luxurious 12 oz portion of prime rib slow roasted and rubbed with coarse sea salt. Cooked perfectly to your liking and paired with a creamy horseradish sauce.
Wine Pairing ~ Inniskillin Cabernet Merlot
70
Angus Reserve New York Striploin (Gluten Free Option Available)
A tender 12 oz striploin marbled and aged to perfection, served with a rich and flavourful red wine sauce.
Wine Pairing ~13 Kings Royal Red Cabernet Sauvignon
72
Filet Mignon "Béarnaise" (Gluten Free Option Available)
8 oz of deliciously aged beef tenderloin encompassed in a rich but classic red wine and béarnaise sauce.
Wine Pairing ~ Trius Merlot
75
Tomahawk Pork Chop
11 oz of the most irresistible seared pork, cooked to perfection, topped with a sweet apple maple chutney.
Wine Pairing ~ Vineland Estate Semi-Dry Riesling
60
Frenched Rack of Lamb
A ½ rack of white stripe australian lamb anointed with dijon mustard, encased in a breading mixed with fine herbs and spices.
Wine Pairing ~ Trius Merlot
70
Mediterranean Chicken Supreme
Oven roasted, fresh air chilled chicken breast topped with fresh salsa fresca, andcrumbled feta cheese served along side a bed of hearty seven grain rice.
Wine Pairing ~Trius Chardonnay
58
Vegetable Medley
Rich but light battered eggplant garnished with mixed market fresh vegetables and mozzarella cheese, finished with a plum tomato sauce.
Wine Pairing ~ Tawse Riesling
52
Sauteed Zucchini Spirals
Seasoned zucchini spirals combined with a blend of tofu, bell peppers,cherry tomatoes, spinach, and shiitake mushrooms.
Wine Pairing Château des Charmes Pinot Noir
52
Suggested Accompaniments for your entrée
Each entrée is garnished with appropriate fresh garden vegetables
Sauteed Tiger Shrimp -18
Melody of Sauteed Mushrooms - 15
Garlic Bread with Cheese - 15
Caramelized Spanish Onions - 12
Bearnaise Sauce - 6
Baked 5 oz. Lobster Tail - 45
Prices are subject to H.S.T. & 3% Attractions and Promotional Fee
Minimum charge per guest $52 Canadian
To receive complimentary elevation, a main course per person must be purchased
A 18% gratuity will be added to parties of 8 or more
This is our new updated menu and pricing, effective April 25th, 2025.