Revolving Dining Room Dinner Menu
Appetizers
Tender handmade meatballs. A perfect blend of striploin, tenderloin and spices. Topped with fresh house made tomato sauce.
(Gluten Free Option Available)
Shrimp and scallops broiled in tomato coulis sauce topped with a rich herb butter.
Our succulent wild tiger shrimp along Skylon’s homemade tangy cocktail sauce.
(Gluten Free Option Available)
Large European snails baked in a rich fragrant garlic butter infused with a melody of herbs.
Warm stuffed mushrooms with a hearty blend of pork sausage, peppers and garlic topped with perfectly melted cheese.
(Gluten Free Option Available)
Wild Pacific cold smoked Canadian salmon layered between marble rye finished with capers and horseradish ragout.
(Gluten Free Option Available)
Muscovy duck breast, smoked and cured to perfection in house topped with sweet and savoury honey mustard sauce.
(Gluten Free Option Available)
Tender calamari strips lightly coated in seasoned rice flour. Served with a tangy cocktail sauce.
(Gluten Free Option Available)
Slow cooked glazed Spanish onions infused in a sherry laced consommé topped with crusty bread and freshly grated Gruyère cheese.
Succulent ocean clams, tender Yukon golden potatoes, smoky bacon immersed in a rich creamy broth.
Crisp romaine leaves, seasoned croutons, and smoky bacon lightly tossed in our house Caesar dressing topped with parmesan cheese.
A mix of radicchio, chicory, and spinach leaves, tossed with walnuts and feta cheese, finished with a fresh raspberry balsamic dressing.
Main Courses
(Gluten Free Option Available)
8 oz of deliciously aged beef tenderloin encompassed in a rich but classic red wine and béarnaise sauce.
(Gluten Free Option Available)
A luxurious 12 oz striploin marbled and aged to perfection, served with a rich flavourful red wine sauce.
(Gluten Free Option Available)
A tender 12 oz striploin marbled and aged to perfection served with a rich and flavourful red wine sauce.
11 oz of the most irresistible seared pork, cooked to perfection topped with a sweet apple maple chutney.
A 1/2 rack of White Stripe Australian lamb anointed with dijon mustard, encased in a breading mixed with fine herbs and spices.
Oven roasted fresh air chilled chicken breast topped with fresh salsa fresca and crumbled feta cheese served along side a bed of hearty seven grain rice.
(Gluten Free Option Available)
9 oz broiled Cuban lobster tail with infused with garlic drawn butter and lemon. Also available as a double tail at an additional cost.
(Gluten Free Option Available)
A light and flaky white sea bass loin glazed with a perfectly balanced citrus soy glaze.
(Gluten Free Option Available)
Perfectly seasoned salmon filet topped with soya beurre blanc sauce along side a bed of hearty seven grain rice.
Linguine pasta topped a robust cream sauce of roasted red peppers, paired with a medley of tiger shrimps, scallops, mussels and calamari sautéed to order with fresh vegetables.
Rich but light battered eggplant garnished with mixed market fresh vegetables and mozzarella cheese, finished with a plum tomato sauce.
Seasoned zucchini spirals combined with a blend of tofu, bell peppers, cherry tomatoes, spinach, and shiitake mushrooms.
Suggested Accompaniments for your entrée
Each entrée includes market fresh vegetables and potato of the day. * Excludes Seafood Pasta.
Prices are subject to H.S.T. & 3% Attractions and Promotional Fee
Minimum charge per guest $52 Canadian
To receive complimentary elevation, a main course per person must be purchased
A 18% gratuity will be added to parties of 8 or more
Menu items and Pricing subject to change.
Please note that updated menu changes will take effect beginning May 15th, 2026.