Revolving Dining Room Dinner Menu


Skylon's Famous French Onion Soup
Sherry laced Consomme over Glazed Spanish Onions topped with Gruyere Cheese "Au Gratin"
Mediterranean Seafood Chowder
Atlantic Lobster, Crab and Ocean Clams with Diced Vegetables
Canadian Smoked Salmon
Wild Pacific Cold Smoked Canadian Salmon
With Marble Rye, Capers and Horseradish Ragout
Tiger Shrimp Cocktail
with Tangy Cocktail Sauce
Large Baked Burgundy Escargot
in Garlic Herb Butter
Meatballs Pompodoro
Ground Beef Striploin and Tenderloin with House Tomato Sauce
Duck Pastrami
Muscovy Duck Breast, Cured and Smoked in House with Honey Mustard Drizzle
Shrimps and Scallops "Provencale"
Tiger Shrimps and Sea Scallops broiled in Tomato Coulis and Herb Butter
Seared Sea Scallops "St. Jacques"
Succulent Scallops and Crab on a bed of Baby Spinach with Oyster Mushrooms and Gruyere Cheese
Tender Calamari Rings
Lightly coated in Panko Breading, served with Cocktail and Aioli Sauces
Caesar Salad
Crisp Romaine Leaves, lightly tossed in our House Caesar Dressing with Croutons, Reggiano Cheese and Crisp Bacon
Salad "Framboise"
Leaves of Baby Spinach, Radicchio, Chicory and Mixed Greens, tossed with Walnuts, Feta Cheese and a Raspberry Balsamic Dressing


Suggested wine pairings are for a 6 oz. glass
(Tower size and Bottles also available)
Seafood Pasta
Tiger Shrimps, Sea Scallops, Fresh Mussels, Calamari and Bell Peppers sauteed to order. Served on a bed of Linguine with a light Cream Sauce
Hillebrand Trius Chardonnay - 10
Grilled Fresh Salmon Filet
Served with Seven Grain Rice Blend and Soya Lemon Butter Sauce
Jackson Triggs Sauvignon Blanc - 10
Chilean Sea Bass
Light Flaky White Loin, with a Soy Citrus Glaze
Tawse Riesling - 11
Broiled Rock Lobster Tails
By Popular Demand our Featured 9oz Lobster Tail with Lemon Garlic Butter. Available as
a single or double order
Market Price
Roast Prime Rib of Beef au Jus (12 oz.)
Rubbed with Coarse Salt, slowly roasted to your liking, accompanied by a Horseradish Cream Sauce
Inniskillin Cab Merlot - 10
Certified Angus New York Striploin Steak "Marchand de Vin"
12 oz. well marbled and aged to perfection. Grilled to your Liking
Inniskillin Cabernet Merlot - 10
Filet Mignon "Béarnaise"
8 oz. Beef Tenderloin Steak with Red Wine and Béarnaise Sauces
Hillebrand Trius Merlot - 10
Veal Loin T-Bone (14 oz.)
The finest Milk Fed White Veal, topped with a medallion of Infused Butter with Pink Peppercorns
Creekside Syrah - 11
Skylon's Spectacular Rack of Lamb
White Stripe Australian Lamb anointed with Dijon Mustard,
Encased with a Fine Herb Breading

Hillebrand Trius Merlot - 10
Roasted Chicken Breast
Oven roasted fresh Breast served with Multigrain Rice and Herb Butter Sauce.
Hillebrand Trius Chardonnay - 10
Vegetable Medley
Sauteed Battered Eggplant garnished with Mixed Vegetables and Mozzarella Cheese. Topped with light Plum Tomato Sauce.
Cave Spring Pinot Noir - 12
Sauteed Zucchini Spirals
A Vegan dish with Zucchini, Bell Peppers, Cherry Tomatoes, Spinach, Onions, Shitake Mushrooms and Tofu.
Hernder Estate Reisling - 10

Suggested Accompaniments for your entrée

Each entrée is garnished with appropriate fresh garden vegetables
Sauteed Shrimp -12
Variety of Sauteed Mushrooms - 10
Garlic Bread with Cheese - 10
Caramelized Spanish Onions - 10
Baked 5 oz. Lobster Tail - 26
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