The Skylon Tower in Niagara Falls is proud to offer a selection of decadent desserts at our Revolving Dining Room, elevating your dining experience 775 feet above the Falls. While the Skylon Tower is renowned for its breathtaking views, its signature desserts are one of the many reasons that keep our guests coming back for more.

Our dessert menu features timeless classics, such as the Skylon Tower Cheesecake, rich and creamy, served with a delightful strawberry sauce. For chocolate lovers, we offer the indulgent Chocolate Amaretto Torte, garnished with toasted almonds for a truly luxurious experience. Another crowd favourite is our Warm Pecan Pie, served à la mode with vanilla ice cream, offering a perfect blend of sweetness and warmth.

Other favourites include our classic Crème Brulée, caramelized to perfection for a satisfying crunchy top and smooth custard beneath. If you prefer something more traditional, our Apple Pie à la Mode, served with vanilla ice cream and drizzled with caramel sauce, is the perfect choice.

Complement your dessert with freshly brewed Colombian coffee, available in regular or decaf, or opt for a cappuccino or espresso to elevate your experience. Tea lovers can enjoy a range of options, including Orange Pekoe, Green Tea, Earl Grey, and Chamomile, served with your choice of cream, milk, sugar, or lemon.

Make your visit even more memorable by timing your reservation to coincide with the fireworks over the Falls or the nightly illumination. The Revolving Dining Room offers the perfect vantage point to enjoy both the desserts and the stunning views, ensuring an unforgettable dining experience.