How to Order Gluten Free

Ordering gluten-free at the Skylon Tower’s Revolving Dining Room is simple and accommodating. Many of our dishes can be modified with minor adjustments, such as removing breading or substituting sauces. Please be sure to notify your server of any dietary restrictions when you arrive, so we can ensure your meal is prepared safely and to your needs.

Lunch Menu

Here’s a list of those lunch items that would need to have alterations made and what would need to be removed:

Menu Item 
Large Baked Burgundy Escargot * No breading
Caesar Salad * No croutons
Chicken Caesar Salad * No croutons, or garlic bread
Mediterranean Chicken * No rice pilaf
Certified Angus New York Sirloin Steak * No red wine sauce
Filet Mignon “Bernaise” * No red wine sauce
Surf & Turf * No breading on the lobster and no red wine sauce
Grilled Fresh Atlantic Salmon Filet * No hollandaise sauce
Seafood Symphony * With potato or no rice and ask for no sauce

Dinner Menu

Here are the dinner menu items that would need alterations:

Menu Item 
Canadian Smoked Salmon *No bread
Large Baked Burgundy Escargot *No breading
Caesar Salad *No croutons
Grilled Fresh Atlantic Salmon Filet *No hollandaise sauce
Grilled New York Sirloin Steak *No red wine sauce
Filet Mignon *No red wine sauce
Mediterranean Chicken *No rice pilaf

If you have severe gluten sensitivity please notify your server prior to ordering.

Please note: 

Gluten-Free Dining at the Summit Suite Buffet
While we offer items in our buffet that are labelled gluten-free, we are unable to guarantee that cross-contamination will not occur due to the nature of self-serve dining. Guests with severe gluten allergies or celiac disease should be aware that utensils and surfaces may come into contact with gluten-containing foods.

For guests requiring strict gluten-free accommodations, we recommend reserving a table at our Revolving Dining Room, where meals are individually prepared and our culinary team can take extra care to accommodate dietary restrictions.

 

 

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