How to Order Gluten Free
Ordering gluten-free at the Skylon Tower’s Revolving Dining Room is simple and accommodating. Many of our dishes can be modified with minor adjustments, such as removing breading or substituting sauces. Please be sure to notify your server of any dietary restrictions when you arrive, so we can ensure your meal is prepared safely and to your needs.
Lunch Menu
Here’s a list of those lunch items that would need to have alterations made and what would need to be removed:
Menu Item | |
Large Baked Burgundy Escargot | * No breading |
Caesar Salad | * No croutons |
Chicken Caesar Salad | * No croutons, or garlic bread |
Mediterranean Chicken | * No rice pilaf |
Certified Angus New York Sirloin Steak | * No red wine sauce |
Filet Mignon “Bernaise” | * No red wine sauce |
Surf & Turf | * No breading on the lobster and no red wine sauce |
Grilled Fresh Atlantic Salmon Filet | * No hollandaise sauce |
Seafood Symphony | * With potato or no rice and ask for no sauce |
Dinner Menu
Here are the dinner menu items that would need alterations:
Menu Item | |
Canadian Smoked Salmon | *No bread |
Large Baked Burgundy Escargot | *No breading |
Caesar Salad | *No croutons |
Grilled Fresh Atlantic Salmon Filet | *No hollandaise sauce |
Grilled New York Sirloin Steak | *No red wine sauce |
Filet Mignon | *No red wine sauce |
Mediterranean Chicken | *No rice pilaf |
If you have severe gluten sensitivity please notify your server prior to ordering.
Please note:
Gluten-Free Dining at the Summit Suite Buffet
While we offer items in our buffet that are labelled gluten-free, we are unable to guarantee that cross-contamination will not occur due to the nature of self-serve dining. Guests with severe gluten allergies or celiac disease should be aware that utensils and surfaces may come into contact with gluten-containing foods.
For guests requiring strict gluten-free accommodations, we recommend reserving a table at our Revolving Dining Room, where meals are individually prepared and our culinary team can take extra care to accommodate dietary restrictions.