Revolving Dining Room Dinner Menu

Starters

Skylon's Famous French Onion Soup

Slow cooked glazed Spanish onions infused in a sherry laced consommé topped with crusty bread and freshly grated gruyère cheese.

Mediterranean Seafood Chowder

A luxurious tomato bouillabaisse with Atlantic lobster, crab, and clams in stewed vegetables.

Canadian Smoked Salmon

Wild Pacific cold smoked Canadian salmon layered between marble rye finished with capers, and horseradish ragout.
(Gluten Free Option Available)

Wild Tiger Shrimp Cocktail

Our succulent wild tiger shrimp along side Skylon's homemade tangy cocktail sauce

Burgundy Escargot

Large European snails baked in a rich fragrant garlic butter infused with a melody of herbs.
(Gluten Free Option Available)

Meatball Pompodoro

Tender handmade meatballs. Perfect blend of beef striploin, tenderloin, and spices. Topped with fresh house made tomato sauce.

Duck Pastrami

Muscovy duck breast, smoked and cured to perfection in house topped with sweet and savoury honey mustard sauce.
(Gluten Free Option Available)

Shrimps and Scallops "Provençale"

Shrimp and scallops broiled in a tomato coulis sauce topped with a rich herb butter.
(Gluten Free Option Available)

Stuffed Mushrooms

Warm stuffed mushrooms with a hearty blend of pork sausage, peppers and garlic topped with perfectly melted cheese.

Calamari Strips

Tender calamari strips lightly coated in seasoned panko bread crumbs, served with a tangy cocktail sauce and dillweed aioli.

Caesar Salad

Crisp romaine leaves, seasoned croutons, and smoky bacon lightly tossed in our house Caesar dressing topped with parmesan cheese.

Salad "Framboise"

A mix of radicchio, chicory, and spinach leaves, tossed with walnuts and feta cheese, finished with a fresh raspberry balsamic dressing.

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Mains

Suggested wine pairings are for a 5 oz. glass
(Tower size and Bottles also available)

Seafood Pasta

Linguine pasta topped with a robust cream sauce of roasted red peppers, paired with a melody of tiger shrimp, scallops, mussels and calamari sauteed to order with fresh vegetables.

Wine Pairing, Trius Chardonnay

Grilled Fresh Salmon Filet

Perfectly seasoned salmon filet topped with soya beurre blanc sauce alongside a bed of hearty seven grain nice.
(Gluten Free Option Available)

Wine Pairing ~ Trius Sauvignon Blanc

Chilean Sea Bass

A light and flaky white sea bass loin glazed with a perfectly balanced citrus soy glaze.
(Gluten Free Option Available)

Wine Pairing ~ Tawse Riesling

Broiled Rock Lobster Tail

9 oz broiled lobster tail with infused garlic drawn butter and lemon.
Available as a single or double order.
(Gluten Free Option Available)

Market Price

Roast Prime Rib of Beef au Jus

A luxurious 12 oz portion of prime rib slow roasted and rubbed with coarse sea salt. Cooked perfectly to your liking and paired with a creamy horseradish sauce.
(Gluten Free Option Available)

Wine Pairing ~ Inniskillin Cabernet Merlot

Angus Reserve New York Striploin

A tender 12 oz striploin marbled and aged to perfection, served with a rich and flavourful red wine sauce.
(Gluten Free Option Available)

Wine Pairing ~13 Kings Royal Red Cabernet Sauvignon

Filet Mignon "Béarnaise"

8 oz of deliciously aged beef tenderloin encompassed in a rich but classic red wine and béarnaise sauce.
(Gluten Free Option Available)

Wine Pairing ~ Trius Merlot

Tomahawk Pork Chop

11 oz of the most irresistible seared pork, cooked to perfection, topped with a sweet apple maple chutney.

Wine Pairing ~ Vineland Estate Semi-Dry Riesling

Frenched Rack of Lamb

A ½ rack of white stripe australian lamb anointed with dijon mustard, encased in a breading mixed with fine herbs and spices.

Wine Pairing ~ Trius Merlot

Mediterranean Chicken Supreme

Oven roasted, fresh air chilled chicken breast topped with fresh salsa fresca, andcrumbled feta cheese served along side a bed of hearty seven grain rice.

Wine Pairing ~Trius Chardonnay

Vegetable Medley

Rich but light battered eggplant garnished with mixed market fresh vegetables and mozzarella cheese, finished with a plum tomato sauce.

Wine Pairing ~ Tawse Riesling

Sauteed Zucchini Spirals

Seasoned zucchini spirals combined with a blend of tofu, bell peppers,cherry tomatoes, spinach, and shiitake mushrooms.

Wine Pairing Château des Charmes Pinot Noir

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Suggested Accompaniments for your entrée

Each entrée is garnished with appropriate fresh garden vegetables

Sauteed Tiger Shrimp -18

Melody of Sauteed Mushrooms - 15

Garlic Bread with Cheese - 15

Caramelized Spanish Onions - 12

Bearnaise Sauce - 6

Baked 5 oz. Lobster Tail - 45

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Prices are subject to H.S.T. & 3% Attractions and Promotional Fee
Minimum charge per guest $52 Canadian
To receive complimentary elevation, a main course per person must be purchased
A 18% gratuity will be added to parties of 8 or more