Revolving Dining Room Dinner Menu
Starters
Slow cooked glazed Spanish onions infused in a sherry laced consommé topped with crusty bread and freshly grated gruyère cheese.
A luxurious tomato bouillabaisse with Atlantic lobster, crab, and clams in stewed vegetables.
Wild Pacific cold smoked Canadian salmon layered between marble rye finished with capers, and horseradish ragout.
(Gluten Free Option Available)
Our succulent wild tiger shrimp along side Skylon’s homemade tangy cocktail sauce
Large European snails baked in a rich fragrant garlic butter infused with a melody of herbs.
(Gluten Free Option Available)
Tender handmade meatballs. Perfect blend of beef striploin, tenderloin, and spices. Topped with fresh house made tomato sauce.
Muscovy duck breast, smoked and cured to perfection in house topped with sweet and savoury honey mustard sauce.
(Gluten Free Option Available)
Shrimp and scallops broiled in a tomato coulis sauce topped with a rich herb butter.
(Gluten Free Option Available)
Warm stuffed mushrooms with a hearty blend of pork sausage, peppers and garlic topped with perfectly melted cheese.
Tender calamari strips lightly coated in seasoned panko bread crumbs, served with a tangy cocktail sauce and dillweed aioli.
Crisp romaine leaves, seasoned croutons, and smoky bacon lightly tossed in our house Caesar dressing topped with parmesan cheese.
A mix of radicchio, chicory, and spinach leaves, tossed with walnuts and feta cheese, finished with a fresh raspberry balsamic dressing.
Mains
Suggested wine pairings are for a 5 oz. glass
(Tower size and Bottles also available)
Linguine pasta topped with a robust cream sauce of roasted red peppers, paired with a melody of tiger shrimp, scallops, mussels and calamari sauteed to order with fresh vegetables.
Perfectly seasoned salmon filet topped with soya beurre blanc sauce alongside a bed of hearty seven grain nice.
(Gluten Free Option Available)
A light and flaky white sea bass loin glazed with a perfectly balanced citrus soy glaze.
(Gluten Free Option Available)
9 oz broiled lobster tail with infused garlic drawn butter and lemon.
Available as a single or double order.
(Gluten Free Option Available)
A luxurious 12 oz portion of prime rib slow roasted and rubbed with coarse sea salt. Cooked perfectly to your liking and paired with a creamy horseradish sauce.
(Gluten Free Option Available)
A tender 12 oz striploin marbled and aged to perfection, served with a rich and flavourful red wine sauce.
(Gluten Free Option Available)
8 oz of deliciously aged beef tenderloin encompassed in a rich but classic red wine and béarnaise sauce.
(Gluten Free Option Available)
11 oz of the most irresistible seared pork, cooked to perfection, topped with a sweet apple maple chutney.
A ½ rack of white stripe australian lamb anointed with dijon mustard, encased in a breading mixed with fine herbs and spices.
Oven roasted, fresh air chilled chicken breast topped with fresh salsa fresca, andcrumbled feta cheese served along side a bed of hearty seven grain rice.
Rich but light battered eggplant garnished with mixed market fresh vegetables and mozzarella cheese, finished with a plum tomato sauce.
Seasoned zucchini spirals combined with a blend of tofu, bell peppers,cherry tomatoes, spinach, and shiitake mushrooms.
Suggested Accompaniments for your entrée
Each entrée is garnished with appropriate fresh garden vegetables
Prices are subject to H.S.T. & 3% Attractions and Promotional Fee
Minimum charge per guest $52 Canadian
To receive complimentary elevation, a main course per person must be purchased
A 18% gratuity will be added to parties of 8 or more