Revolving Dining Room Lunch Menu
Starters
Skylon's Famous French Onion Soup (Gluten Free Option Available)
Slow cooked glazed Spanish onions infused in a sherry laced consommé topped with crusty bread and freshly grated gruyère cheese.
17
New England Clam Chowder
Succulent ocean clams, tender Yukon golden potatoes, and smoky bacon immersed in a rich creamy broth.
18
Savoury Soup of the Day
A special creation crafted daily using the freshest seasonal ingredients.
15
Canadian Smoked Salmon
Wild Pacific cold smoked Canadian salmon layered between marble rye finished with capers and horseradish ragout.
24
Wild Tiger Shrimp Cocktail
Our succulent wild tiger shrimp along side Skylon’s homemade tangy cocktail sauce.
24
Burgundy Escargot (Gluten Free Option Available)
Large European snails baked in a rich fragrant garlic butter infused with a melody of herbs.
18
Shrimps & Scallops "Provençale" (Gluten Free Option Available)
Shrimp and scallops broiled in a tomato coulis sauce topped with a rich herb butter.
25
Calamari Strips
Tender calamari strips lightly coated in seasoned panko bread crumbs, served with a tangy cocktail sauce and dillweed aioli.
24
Caesar Salad
Crisp romaine leaves, seasoned croutons, and smoky bacon lightly tossed in our house Caesar dressing topped with parmesan cheese.
16
Salad "Framboise"
A mix of radicchio, chicory and spinach leaves, tossed with walnuts and feta cheese, finished with a fresh raspberry balsamic dressing.
16
Mains
Suggested wine pairings are for a 5 oz. glass
(Tower size and Bottles also available)
(Tower size and Bottles also available)
Roasted Breast of Chicken
Oven roasted chicken breast topped with fresh salsa fresca, and crumbled feta cheese served along side a bed of hearty seven grain rice.
Wine Pairing ~ Crush Pinot Grigio
44
Marinated Salmon
A mix of radicchio, chicory and spinach leaves dressed with feta cheese, and a light dressing, topped with seared marinated salmon.
Wine Pairing ~ Tawse Riesling
45
Grilled Chicken Caesar
Grilled chicken breast on a bed of crisp romaine leaves, seasoned croutons, and smoky bacon lightly tossed in Caesar dressing topped with parmesan cheese.
Wine Pairing ~ 13th Street Chardonnay
44
Grilled Fresh Salmon Filet
Perfectly seasoned salmon filet topped with a soya beurre blanc sauce along side a bed of hearty seven grain rice.
Wine Pairing ~ Trius Sauvignon Blanc
48
Seafood Symphony
A symphony of broiled fresh salmon, tiger shrimp and scallops tossed and seasoned served on a bed of steamed rice.
Wine Pairing ~ Inniskillin Pinot Grigio
53
Tortellini Alfredo
Tri-coloured tortellini filled with a blend of ricotta, parmesan and romano cheeses. Tossed in a house made white cream sauce.
Wine Pairing ~ Trius Chardonnay
44
Beef Tenderloin Burger
House ground tenderloin formed into the perfect burger topped with a fresh remoulade and tomato relish paired with a toasted brioche bun.
Wine Pairing ~ Inniskillin Cab Merlot
44
Filet Mignon "Béarnaise" (Gluten Free Option Available)
5 oz of deliciously aged beef tenderloin encompassed in a rich but classic red wine and béarnaise sauce.
Wine Pairing ~ Trius Merlot
60
Angus Reserve New York Striploin Steak (Gluten Free Option Available)
A tender 8 oz striploin marbled and aged to perfection, served with a rich and flavourful red wine sauce.
Wine Pairing ~ 13 Kings Royal Red Cabernet Sauvignon
58
Sauteed Zucchini Spirals
Seasoned zucchini spirals combined with a blend of tofu, bell peppers, cherry tomatoes, spinach, and shiitake mushrooms.
Wine Pairing ~ Tawse Riesling
44
Vegetable Medley (Halal Option Available)
Rich but light battered eggplant garnished with mixed market fresh vegetables and mozzarella cheese, finished with a plum tomato sauce.
Wine Pairing ~ Chateau Des Charmes Pinot Noir
44
Suggested Accompaniments for your entrée
Each Entrée is garnished with appropriate fresh garden vegetables
Sauteed Tiger Shrimp - 18
Melody of Sauteed Mushrooms - 15
Caramelized Spanish Onions - 12
Bearnaise Sauce - 6
Garlic Bread with Cheese - 15
Baked 5 oz. Lobster Tail - 45
Prices are subject to H.S.T. & 3% Attractions and Promotional Fee
Minimum charge per guest $52 Canadian
To receive complimentary elevation, a main course per person must be purchased
A 18% gratuity will be added to parties of 8 or more
This is our updated menu and pricing. Effective April 25th, 2025.