Revolving Dining Room Lunch Menu
Starters
Slow cooked glazed Spanish onions infused in a sherry laced consommé topped with crusty bread and freshly grated gruyère cheese.
Succulent ocean clams, tender Yukon golden potatoes, and smoky bacon immersed in a rich creamy broth.
A special creation crafted daily using the freshest seasonal ingredients.
Wild Pacific cold smoked Canadian salmon layered between marble rye finished with capers and horseradish ragout.
(Gluten Free Option Available)
Our succulent wild tiger shrimp along side Skylon’s homemade tangy cocktail sauce.
Large European snails baked in a rich fragrant garlic butter infused with a melody of herbs.
(Gluten Free Option Available)
Shrimp and scallops broiled in a tomato coulis sauce topped with a rich herb butter.
(Gluten Free Option Available)
Tender calamari strips lightly coated in seasoned panko bread crumbs, served with a tangy cocktail sauce and dillweed aioli.
Crisp romaine leaves, seasoned croutons, and smoky bacon lightly tossed in our house Caesar dressing topped with parmesan cheese.
A mix of radicchio, chicory and spinach leaves, tossed with walnuts and feta cheese, finished with a fresh raspberry balsamic dressing.
Mains
Suggested wine pairings are for a 5 oz. glass
(Tower size and Bottles also available)
Oven roasted chicken breast topped with fresh salsa fresca, and crumbled feta cheese served along side a bed of hearty seven grain rice.
A mix of radicchio, chicory and spinach leaves dressed with feta cheese, and a light dressing, topped with seared marinated salmon.
Grilled chicken breast on a bed of crisp romaine leaves, seasoned croutons, and smoky bacon lightly tossed in Caesar dressing topped with parmesan cheese.
Perfectly seasoned salmon filet topped with a soya beurre blanc sauce along side a bed of hearty seven grain rice.
A symphony of broiled fresh salmon, tiger shrimp and scallops tossed and seasoned served on a bed of steamed rice.
Tri-coloured tortellini filled with a blend of ricotta, parmesan and romano cheeses. Tossed in a house made white cream sauce.
Centre-cut boneless pork loin seared to perfection, topped with a sweet apple maple chutney.
House ground tenderloin formed into the perfect burger topped with a fresh remoulade and tomato relish paired with a toasted brioche bun.
5 oz of deliciously aged beef tenderloin encompassed in a rich but classic red wine and béarnaise sauce.
(Gluten Free Option Available)
A tender 8 oz striploin marbled and aged to perfection, served with a rich and flavourful red wine sauce.
(Gluten Free Option Available)
Seasoned zucchini spirals combined with a blend of tofu, bell peppers, cherry tomatoes, spinach, and shiitake mushrooms.
Rich but light battered eggplant garnished with mixed market fresh vegetables and mozzarella cheese, finished with a plum tomato sauce.
(Halal Option Available)
Suggested Accompaniments for your entrée
Each Entrée is garnished with appropriate fresh garden vegetables
Prices are subject to H.S.T. & 3% Attractions and Promotional Fee
Minimum charge per guest $44 Canadian
To receive complimentary elevation, a main course per person must be purchased
A 18% gratuity will be added to parties of 8 or more