MEATBALL POMPODORO
Tender handmade meatballs. A perfect blend of striploin, tenderloin and spices. Topped with fresh house made tomato sauce.
$20

SHRIMPS AND SCALLOPS PROVENÇALE
(gluten free option available)
Shrimps ands scallops broiled in a tomato coulis sauce topped with a rich herb butter.
$25

WILD TIGER SHRIMP COCKTAIL
Our succulent wild tiger shrimp along Skylon’s homemade tangy cocktail sauce
$24

BURGUNDY ESCARGOT
(gluten free option available)
Large European snails baked in a rich fragrant garlic butter infused with a melody of herbs.
$18

STUFFED MUSHROOMS
Warm stuffed mushrooms with a hearty blend of pork, sausage, peppers and garlic topped with perfectly melted cheese.
$19

CANADIAN SMOKED SALMON
(gluten free option available)
Wild pacific cold smoked Canadian salmon layered between marble rye finished with capers and horseradish ragout.
$24

SKYLON’S FAMOUS FRENCH ONION SOUP
(gluten free option available)
Slow cooked glazed Spanish onions infused in a sherry laced consommé topped with crusty bread and freshly grated gruyère cheese.
$17

ROAST BUTTERNUT SQUASH SOUP
A velvety potage of slow roasted butternut squash and seasonal vegetables, blended with warm spices topped with crisp bacon and a drizzle of sour cream.
$16

CAESAR SALAD
Crisp romaine leaves, seasoned croutons, and smoky bacon lightly tossed in house Caesar dressing topped with parmesan cheese.
$16

SALAD “FRAMBOISE”
A mix of radicchio, chicory and spinach leaves, tossed with walnuts and feta cheese, finished with a fresh raspberry balsamic dressing.
$16

GREEK SALAD
A blend of leafy lettuces, cucumbers, black olives, and red onion, tossed in a house made oregano dressing, topped with crumbled feta cheese.
$17

MEDITERRANEAN CHICKEN SUPREME
Oven roasted fresh air chilled chicken breast topped with fresh salsa fresca, and crumbled feta cheese served along side a bed of hearty seven grain rice.
$70

FILET MIGNON “BÉARNAISE”
(gluten free option available)
8 oz of deliciously aged beef tenderloin encompassed in a rich but classic red wine and béarnaise sauce.
$82

TOMAHAWK PORK CHOP
11 oz of the most irresistible seared pork, cooked to perfection topped with a sweet apple maple
$70

ANGUS RESERVE NEW YORK STRIPLOIN “MARCHAND DE VIN”
(gluten free option available)
A tender 12 oz striploin marbled and aged to perfection, served with a rich and flavourful red wine sauce.
$82

ROAST PRIME RIB OF BEEF AU JUS
(gluten free option available)
A luxurious 12 oz portion of prime rib slow roasted and rubbed with coarse sea salt. Cooked perfectly to your liking and paired with a creamy horseradish sauce
$80

BROILED ROCK LOBSTER TAIL
(gluten free option available)
9 oz broiled lobster tail infused with garlic drawn butter and lemon. Also available as a double tail at an additional cost.
$90

CHILEAN SEA BASS
(gluten free option available)
A light and flaky white sea bass loin glazed with a perfectly balanced citrus soy glaze.
$78

FRENCH RACK OF LAMB
A 1/2 rack of White Stripe Australian lamb anointed with Dijon mustard, encased in a breading mixed with fine herbs and spices.
$80

GRILLED FRESH SALMON FILET
(gluten free option available)
Perfectly seasoned salmon filet topped with soya beurre blanc sauce along side a bed of hearty seven grain rice.
$68

SEAFOOD PASTA *
Linguine pasta topped with a robust cream sauce of roasted red peppers, paired with a medley of tiger shrimp, scallops, mussels, and calamari sautéed to order with fresh vegetables.
$75

VEGETABLE MEDLEY
Rich but lightly battered eggplant garnished with mixed market fresh vegetables and mozzarella cheese, finished with plum tomato sauce.
$65

Above entrées include market fresh vegetables and potato of the day. *Excludes Seafood Pasta