New Year’s Eve

New Year's Eve Menu

Canadian Smoked Salmon
Pumpernickel, Capers and Creamy Horseradish

Baked Shrimps and Scallops 'Provencale'
in Garlic Butter and Tomato Coulee

Tiger Shrimp Cocktail
Served with Cocktail Sauce

Burgundy Escargot
in Garlic Herb Butter

Seared Scallops 'St. Jacques'
Succulent Scallops and Crab in a bed of Baby Spinach
with Oyster Mushrooms and Gruyère Veloute

Skylon's Famous French Onion Soup 'Au Gratin'
Smothered in browned Gruyere Cheese

Roast Butternut Squash
A velvety Potage served with crisp Bacon and Sour Cream
Caesar Salad
Crispy leaves of Romain with Homemade Dressing, Bacon Bits, and Croutons

Chef's Market Salad
Mixed Selection of Fresh Greens, Belgium Endive, Red Oak, Radicchio, and Frisse Lettuces, Tomatoes and Cucumbers, Choice of Dressings

Greek Salad
Leafy Lettuces, Chicory, and Black Olives with Oregano
Dressing and Feta Cheese
Roasted Fresh Chicken Breast
Pink Peppercorn Beurre Blanc

Grilled Filet Mignon
Bearnaise Sauce

New York Sirloin Steak
Red Wine Sauce

Roast Prime Rib of Beef 'Au Jus'
Horseradish Cream Sauce

Australian White Stripe Rack of Lamb
Fine Herb Breading

9 oz Lobster Tail
Lemon Garlic Butter

Grilled Fresh Salmon Fillet
Hollandaise or Soya Lemon Butter Sauce

Surf and Turf
9 oz Lobster Tail and Filet Mignon

The above entrees include fresh vegetables and potato of the day.

Vegetable Medley
Battered Eggplant with a garnish of mixed Vegetables, topped with Tomato Sauce and Reggiano Cheese

Seafood Pasta
Sauteed Shrimps, Seared Scallops, Fresh Mussels, Calamari, Peppers in a cream sauce served over Linguini
Suggested Accompaniments for your Entree
Breaded or Sauteed Shrimp

Garlic Bread with Gruyere Cheese

Variety of Fresh Mushrooms

Caramelized Spanish Onions
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