New Year’s Eve

New Year's Eve Menu

Appetizers
Canadian Smoked Salmon
Pumpernickel, Capers and Creamy Horseradish
$19

Baked Shrimps and Scallops 'Provencale'
in Garlic Butter and Tomato Coulee
$19

Tiger Shrimp Cocktail
Served with Cocktail Sauce
$19

Burgundy Escargot
in Garlic Herb Butter
$16

Seared Scallops 'St. Jacques'
Succulent Scallops and Crab in a bed of Baby Spinach
with Oyster Mushrooms and Gruyère Veloute
$19
Soups
Soups

Skylon's Famous French Onion Soup 'Au Gratin'
Smothered in browned Gruyere Cheese
$14

Roast Butternut Squash
A velvety Potage served with crisp Bacon and Sour Cream
$12
Salads
Caesar Salad
Crispy leaves of Romain with Homemade Dressing, Bacon Bits, and Croutons
$14

Chef's Market Salad
Mixed Selection of Fresh Greens, Belgium Endive, Red Oak, Radicchio, and Frisse Lettuces, Tomatoes and Cucumbers, Choice of Dressings
$14

Greek Salad
Leafy Lettuces, Chicory, and Black Olives with Oregano
Dressing and Feta Cheese
$14
Mains
Roasted Fresh Chicken Breast
Pink Peppercorn Beurre Blanc
$60

Grilled Filet Mignon
Bearnaise Sauce
$74

New York Sirloin Steak
Red Wine Sauce
$74

Roast Prime Rib of Beef 'Au Jus'
Horseradish Cream Sauce
$74

Australian White Stripe Rack of Lamb
Fine Herb Breading
$74

9 oz Lobster Tail
Lemon Garlic Butter
$85

Grilled Fresh Salmon Fillet
Hollandaise or Soya Lemon Butter Sauce
$60

Surf and Turf
9 oz Lobster Tail and Filet Mignon
$99

The above entrees include fresh vegetables and potato of the day.

Vegetable Medley
Battered Eggplant with a garnish of mixed Vegetables, topped with Tomato Sauce and Reggiano Cheese
$60

Seafood Pasta
Sauteed Shrimps, Seared Scallops, Fresh Mussels, Calamari, Peppers in a cream sauce served over Linguini
$70
Suggested Accompaniments for your Entree
Breaded or Sauteed Shrimp
$12

Garlic Bread with Gruyere Cheese
$12

Variety of Fresh Mushrooms
$12

Caramelized Spanish Onions
$12
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