Summit Suite Buffet

The Summit Suite Buffet

Open seasonally from May to October. Casual yet distinctive Niagara Falls dining defines this Niagara Falls buffet-style restaurant. The Summit Suite Buffet Dining Room offers the ultimate in family-affordable casual dining. Here we feature our famous double-sided buffet and rich wood paneling with elegant accents that offer an inviting, warm atmosphere. Located 775 feet above the Falls, the Summit Suite Buffet provides both the best view of Niagara Falls and fine food for a truly legendary Niagara Falls dining experience.

Open in season for dinner, the buffet features an array of delectable cuisine, including fresh seafood, meats, freshly prepared salads, and pastries. Even the price is right, we make superb Niagara Falls dining always affordable for the whole family, and there are ‘Early Dinner’ specials between 5:00 p.m. and 5:30 p.m. Our admission to the Ride-to-the-Top and Indoor/Outdoor observatory is always FREE when dining with us.

In winter, the Summit Suite Buffet in Niagara Falls is the perfect venue for private receptions, Niagara banquets, and business meetings. Complete with 2,500 square feet and seating for 200, the Summit Suite is well-designed to host a range of special functions. The buffet is located 775 feet above the Falls and promises you a unique brand of excitement and entertainment. Our staff will be happy to assist you with your special function needs.

Select a Menu

Summit Suite Lunch Menu

11:30 am, 1:00 pm 2:30 pm
COLD STATION
Fresh Assorted Dinner Rolls and Butter
Variety of Savoury Dips and Pita Bread
Seasonal Mixed Leaf Lettuce Salad
Beet Salad - Seafood Salad
Seven Blend Bean Salad - Couscous Salad
Mixed Vegetable Salad - Coleslaw
Cucumber and Tomato Salad
Poached Fresh Salmon
Potato Salad - Pasta Salads
Cold and Cured Meats
HOT ENTRÉE STATION
Roast Top Sirloin
Fresh Fish of the Day
Roasted Honey Garlic Chicken Legs
Meatballs in a Red Pepper Cream Sauce
Vegetable Samosas and Sweet Chili
Farfalle Primavera - Rice Pilaf
Pork Sausage and Sautéed Peppers and Onions
Chicken Fingers and French Fries
Spicy Oriental Noodles
Roasted Potatoes - Market Fresh Vegetables
DESSERT STATION
Specialty Cakes and Pies
Individual Pastries and Tarts
Assortment of Fresh Fruit and Gourmet Cheeses
Coffee or Tea

Summit Suite Dinner Menu

COLD STATION
Fresh Assorted Rolls and Butter
Variety of Savoury Dips and Pita Bread
Seasonal Mixed Leaf Lettuce Salad
Mushroom Salad - Beet Salad - Seafood Salad
Mixed Vegetable Salad - Coleslaw
Seven Blend Bean Salad - Couscous Salad
Peel and Eat Shrimp with Cocktail Sauce
Cucumber and Tomato Salad
Marinated Gravlax Salmon
Potato Salad - Pasta Salads
Cold Cuts and Cured Meats
HOT ENTRÉE STATION
Roast Prime Rib of Beef, BBQ Pork Ribs
Steamed Mussels
Meatballs in a Red Pepper Cream Sauce
Chef's Signature Chicken Dish
Shrimp and Scallops Creole
Farfalle Primavera
Rice Pilaf Entrée, Oriental Noodles
Breaded Chicken Fingers and French Fries
Roasted Potatoes, Market Fresh Vegetables
DESSERT STATION

Prepared In-House by our Pâtissier

Specialty Cakes, Individual Pastries and Tarts
Assortment of Fruits and Gourmet Cheeses
Hot Coffee or Tea
Revolving Dining Room Reserve Now
Summit Suite Buffet Book Table
Observation Deck Buy Tickets