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Revolving Dining Room offers award-winning continental cuisine, with a legendary view.

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Summit Suite Buffet serves up lunch and dinner 775 feet above the Niagara Falls.

Revolving Dining Room Menu

The Revolving Dining room menu offers scrumptious selections for any discerning taste, from steak, chicken, seafood along with vegetarian and vegan options.  Lunch is served from 11:30 am to 3:00pm, early dinner is from 4:30 to 5:00pm and dinner is from 6:00pm to 10:00 pm nightly.

Select a Menu

Revolving Dining Room Children’s Menu

Revolving Dining Room Lunch Menu

Revolving Dining Room Early Dinner Menu

Revolving Dining Room Dinner Menu

Revolving Dining Room Dessert Menu

International Wine

Ontario Wine

Christmas Dinner

New Year’s Eve

New Year’s Eve Early Dinner

Revolving Dining Room Children’s Menu

Lunch From 11:30 AM till 3:00 PM
Early Dinner From 4:30 PM till 5:00 PM
Dinner From 6:00 PM till Closing
APPLICABLE TO AGES 12 AND UNDER

Lunch (The Rainbow)

Any item on our Lunch Menu is $14.95
Homemade Burger
with French Fries
Chicken Fingers, Plum Sauce
with French Fries
Pasta Pompodoro
Mousse Chantilly

Dinner (The Lucky Horseshoe)

Early Dinner Special is $17.95
Children's Dinner is $19.95
Roast Prime Rib of Beef Au Jus
with French Fries
Spaghetti and Meatballs
Served with Chef's Salad
Chicken Fingers
Comes with Plum Sauce and French fries
Mousse Chantilly

Revolving Dining Room Lunch Menu

Starters

Skylon's Famous French Onion Soup
Sherry laced Consomme over glazed Spanish Onions
topped with Gruyere Cheese "au Gratin"
$14
New England Clam Chowder
Succulent Ocean Clams, Yukon Gold Potatoes and diced salted Bacon
$14
Savoury Soup of the Day
$11
Caesar Salad
Crisp Romaine Leaves lightly tossed in our House Caesar Dressing with Croutons, Reggiano Cheese and crisp Bacon
$12
Salad "Framboise"
Mixed Greens, Radicchio, Chicory, Spinach, tossed with Walnuts, Feta Cheese and a Raspberry Balsamic Dressing
$12
Tiger Shrimp Coctail
With Tangy Cocktail Sauce
$18
Canadian Smoked Salmon
Wild Pacific Cold Smoked Canadian Salmon with Marbled Rye, Capers and Horseradish Ragout
$18
Tender Calamari Rings
Lightly coated in Panko Breading, served with Cocktail Sauce
$14
Large Baked Burgundy Escargot
In Garlic Herb Butter
$14
Duck Pastrami
Muscovy Duck Breast, Cured and Smoked in House with Honey Mustard Drizzle
$18

Mains

Suggested wine pairings are for a 6 oz. glass
(Tower size and Bottles also available)
Tortellini Alfredo
Cheese filled Tri-Coloured Tortellini in White Cream Sauce with Parmesan Cheese
Hernder Trius Chardonnay - 10
$31
Marinated Salmon
Slices of Seared Marinated Fresh Salmon with Mixed Lettuces, Feta Cheese in light Dressing
Hernder Estate Riesling - 10
$31
Grilled Chicken Caesar
Grilled Boneless, Skinless Breast on our House Caesar Salad
Hernder Estate Chardonnay - 10
$31
Mediterranean Chicken
Marinated Chicken Breast topped with dressed Tomatoes, Feta Cheese, Bell Peppers, Onions, Basil and Oregano. Served with Rice Pilaff
Crush Pinot Grigio - 10
$34
Grilled Fresh Atlantic Salmon
Served with Seven Grain Rice Blend and Soya Lemon Butter Sauce
Jackson Triggs Sauvignon Blanc - 10
$37
Seafood Symphony
Broiled Fresh Salmon Filet, Tiger Shrimps and Sea Scallops served on a bed of Rice
Inniskillin Pinot Grigio - 10
$43
Chopped Beef Tenderloin Burger
Fresh Tomato Relish and Remoulade Sauce on a Toasted Bun with Shoe String Fries
Inniskillin Cabernet Merlot - 10
$31
Filet Mignon "Béarnaise"
5 oz. Beef Tenderloin Steak with Red Wine and Béarnaise Sauces
Hillebrand Trius Merlot - 10
$45
Surf and Turf
5 oz. Lobster Tail and Filet Mignon
Creekside Syrah - 11
$56
Reserve Angus New York Striploin Steak
8 oz. Well Marbled and aged to perfection with Red Wine Sauce
Inniskillin Cabernet Merlot - 10
45
Vegetable Medley
Sauteed Battered Eggplant garnished with Mixed Vegetables and Mozzarella Cheese, topped with light Plum Tomato Sauce.
Cave Spring Pinot Noir - 12
31

Suggested Accompaniments for your entrée:

Each Entrée is garnished with appropriate fresh garden vegetables
Sauteed Shrimp - 12
Variety of Sauteed Fresh Mushrooms - 10
Garlic Bread with Cheese - 10
Caramelized Spanish Onions - 10
Baked 5 oz. Lobster Tail - 27

Revolving Dining Room Early Dinner Menu

Available year 'round 4:30 PM and 5:00 PM Seatings Only
Mixed Garden Green Salad
Roast Prime Rib of Beef au Jus
or
Beef Tenderloin Strips Stroganoff
Served with Linguine (Subject to availability)
or
Grilled Fresh Salmon Filet
Mousseline Sauce
or
Grilled Beef Tenderloin Tips
Bearnaise Sauce
or
Tender Breast of Chicken Cordon Bleu
Chicken Breast stuffed with Ham and Swiss Cheese Roasted Red Pepper Cream Sauce
Chocolate Mousse Chantilly
Bread and Butter

Revolving Dining Room Dinner Menu

Starters

Skylon's Famous French Onion Soup
Sherry laced Consomme over Glazed Spanish Onions topped with Gruyere Cheese "Au Gratin"
$15
Mediterranean Seafood Chowder
Atlantic Lobster, Crab and Ocean Clams with Diced Vegetables
$16
Tuna Poke
Tuna Tartare with Avacado, Red Onions on Seven Grain Rice
$19
Canadian Smoked Salmon
Wild Pacific Cold Smoked Canadian Salmon
With Marble Rye, Capers and Horseradish Ragout
$19
Tiger Shrimp Cocktail
with Tangy Cocktail Sauce
$19
Large Baked Burgundy Escargot
in Garlic Herb Butter
$16
Meatballs Pompodoro
Ground Beef Striploin and Tenderloin with House Tomato Sauce
$17
Duck Pastrami
Muscovy Duck Breast, Cured and Smoked in House with Honey Mustard Drizzle
$19
Shrimps and Scallops "Provencale"
Tiger Shrimps and Sea Scallops broiled in Tomato Coulis and Herb Butter
$19
Seared Sea Scallops "St. Jacques"
Succulent Scallops and Crab on a bed of Baby Spinach with Oyster Mushrooms and Gruyere Cheese
$19
Tender Calamari Rings
Lightly coated in Panko Breading, served with Cocktail and Aioli Sauces
$18
Caesar Salad
Crisp Romaine Leaves, lightly tossed in our House Caesar Dressing with Croutons, Reggiano Cheese and Crisp Bacon
$14
Salad "Framboise"
Leaves of Baby Spinach, Radicchio, Chicory and Mixed Greens, tossed with Walnuts, Feta Cheese and a Raspberry Balsamic Dressing
$14

Mains

Suggested wine pairings are for a 6 oz. glass
(Tower size and Bottles also available)
Seafood Pasta
Tiger Shrimps, Sea Scallops, Fresh Mussels, Calamari, Bell Peppers and Mushrooms sauteed to order. Served on a bed of Linguine with a light Cream Sauce
Hillebrand Trius Chardonnay - 10
$50
Grilled Fresh Salmon Filet
Served with Seven Grain Rice Blend and Soya Lemon Butter Sauce
Jackson Triggs Sauvignon Blanc - 10
$49
Chilean Sea Bass
Light Flaky White Loin, with a Soy Citrus Glaze
Tawse Riesling - 11
$57
Broiled Rock Lobster Tails
9oz Lobster Tail with Lemon Garlic Butter. Available as
a single or double order
Market Price
Roast Prime Rib of Beef au Jus (12 oz.)
Rubbed with Coarse Salt, slowly roasted to your liking, accompanied by a Horseradish Cream Sauce
Inniskillin Cab Merlot - 10
$55
Reserve Angus New York Striploin Steak "Marchand de Vin"
12 oz. well Marbled and aged to perfection. Grilled to your Liking
Inniskillin Cabernet Merlot - 10
$59
Filet Mignon "Béarnaise"
8 oz. Beef Tenderloin Steak with Red Wine and Béarnaise Sauces
Hillebrand Trius Merlot - 10
$60
Veal Loin T-Bone (14 oz.)
The finest Milk Fed White Veal, topped with a medallion of Infused Butter with Pink Peppercorns
Creekside Syrah - 11
$60
Skylon's Spectacular Rack of Lamb
An entire Frenched Rack of Lamb annointed with Dijon Mustard,
Encased with a Fine Herb Breading
Hillebrand Trius Merlot - 10
$60
Roasted Chicken Breast
Oven roasted fresh Breast served with Multigrain Rice and Herb Butter Sauce.
Hillebrand Trius Chardonnay - 10
$48
Mediterranean Chicken
Breast of Chicken topped with dressed Tomatoes, Feta Cheese, Bell Peppers, Onions, Basil and Oregano. Served with Rice Pilaff
Crush Pinot Grigio - 10
$48
Vegetable Medley
Sauteed Battered Eggplant garnished with Mixed Vegetables and Mozzarella Cheese. Topped with light Plum Tomato Sauce
Cave Spring Pinot Noir - 12
$43
Grilled Vegetables "Stroffolino"*
Layers of fresh grilled Peppers, Zucchini, Eggplant, Red Onions and Shiitake Mushrooms with slices of Tofu
*a vegan selection
Hernder Estate Riesling - 10
$43

Suggested Accompaniments for your entrée:

Each entrée is garnished with appropriate fresh garden vegetables
Sauteed Shrimp -12
Variety of Sauteed Mushrooms - 10
Garlic Bread with Cheese - 10
Caramelized Spanish Onions - 10
Baked 5 oz. Lobster Tail
$27

Revolving Dining Room Dessert Menu

From the "Patisserie"

Skylon's Baked Praline Cheesecake
Whipping Cream and Candied Pecans
Freshly Baked Vanilla Cheesecake
with Strawberry Sauce
Chocolate "Velvet" Cheesecake
Topped with Pecan and Coconut Nougat
Caramel and Chocolate Sauces
Warm Skylon Pecan Pie
Topped with Vanilla Ice Cream
Chocolate Amaretto Torte
Garnished with Toasted Almonds
Skylon's Famous Crème Brulèe
Caramelized to order
Apple Pie "A la Mode"
Baked Individually
Caramel and Ice Cream
DESSERTS $12 | CHOICE OF ICE CREAMS $10

Coffee & Tea

Freshly Brewed Colombian, Regular or Decaffeinated
$4
Cappuccino
$6
Espresso
$5
Orange Pekoe Tea, Decaffeinated Tea, Green Tea, Earl Grey Tea or Chamomile Tea
$4

International Wine

Champagne/Sparkling

Dom Perignon - Moet & Chandon, France
Bottle - $299
Brut Imperial - Moet & Chandon, France
Bottle - $119
Cava Brut Reserve - Giro Ribot, Spain
6 oz. Glass - $12.00, Bottle - $55
Prosecco D.O.C. - Villa Sandi, Italy
6 oz. Glass - $12.00, Bottle - $50

White Wines

2016 White Zinfandel, Beringer, California
6 oz. Glass - $12.00, 10 oz. Tower Size Glass - $16.00, Bottle - $40
2016 Chardonnay, Ironstone Vineyards, U.S.A.
6 oz. Glass - $12.00, 10 oz. Tower Size Glass - $16.00, Bottle - $52
2016 Pinot Grigio, Lumina Ruffino, Italy
6 oz. Glass - $12, 10 oz. Tower Size Glass - $16, Bottle - $43
2017 Sauvignon Blanc, Two Oceans, South Africa
6 oz. Glass - $12.00, 10 oz. Tower Size Glass - $16.00, Bottle - $40
2016 Chardonnay, Frog's Leap, Napa, U.S.A.
Bottle - $85
2017 Pinot Grigio, Bertiolo, Italy
Bottle - $44
2017 Chardonnay Reserva, Vina Chocalan, Chile
6 oz. Glass - $12.00, 10 oz. Tower Size Glass - $16.00, Bottle - $41
2015 Pouilly Fuissé, Bouchard Père & Fils, France
Bottle - $70
2016 Sauvignon Blanc, Kim Crawford, New Zealand
6 oz. Glass - $12.00, 10 oz. Tower Size Glass - $16.00, Bottle - $52

New World Reds

2015 Cabernet Sauvignon, Faust, Napa Valley, California
Bottle - $125
2015 Cabernet Sauvignon, Dreaming Tree, North Coast, California
6 oz. Glass - $12, 10 oz. Tower Size Glass - $16, Bottle - $48
2017 Cabernet Sauvignon/Merlot, Two Oceans, South Africa
Bottle - $40
2016 Velvet Devil Merlot, Charles Smith, Washington
Bottle - $52
2016 Shiraz, Mount Oakden, Australia
6 oz. Glass - $12. 10 oz. Tower Size Glass - $16, Bottle - $53
2016 Cabernet Sauvignon, Duckhorn "Decoy", Sonoma, California
Bottle - $75
2016 Merlot Reserva, Vina Echeverria, Chile
6 oz. Glass - $12, 10 oz. Tower Size Glass - $16, Bottle - $43
2014 Cabernet Sauvignon, Napa Valley, R. Mondavi, California
Bottle - $82
2016 Cabernet Sauvignon, Reserva, Caliterra, Chile
6 Oz. Glass - $12, 10 Oz. Tower Size Glass - $16, Bottle - $40
2016 Zinfandel, Frogs Leap, Napa Valley, California
Bottle $89
2017 Malbec, Humberto Canale, Argentina
6 Oz. Glass - $12, 10 Oz. Tower Size Glass - $16, Bottle - $45
2015 Cabernet Sauvignon , Caymus, Napa Valley, California
Bottle - $159
2016 Pinot Noir "Meiomi", Belle Glos, Sonoma, California
Bottle - $65
2013 Cabernet Sauvignon, Simi Landslide, Alexander Valley, California
Bottle - $79
2014 Privada, Bodega Norton, Argentina
Bottle - $55
2014 Cabernet Sauvignon, Cuttings, Napa Valley, California
Bottle - $90
2015 Cabernet Sauvignon, Caymus, Napa Valley, California
Bottle - $159

Old World Reds

2016 Valpolicella Classico DOC, Speri, Veneto, Italy
Bottle - $52
2016 Beaujolais Villages, Maison Louis Jadot, Burgundy, France
Bottle - $52
2012 Brunello DiMontalcino DOCG, II Poggione, Tuscany, Italy
Bottle - $119
2013 Barolo, 'Arione', Gigi Rosso, Piemonte, Italy
Bottle - $87
2012 Amarone, Della Valpolicella, Brigadala Italy
Bottle - $95
2014 Château Bel Air, E. Mourlot, Bordeaux, France
6 oz. Glass - $12.00, 10 oz. Tower Size Glass - $16.00, Bottle - $43
2014 Côtes du Rhône, E. Guigal, Rhone, France
Bottle $56
2013 Châteauneuf Du Pape, Domaine de Nalys, Rhone, France
Bottle - $89
2013 Montecillo Crianza DOC, Rioja, Spain
Bottle - $49
2015 Chianti, "Loggia Del Sole" Docg, Le Chiantigiane, Toscanan, Italy
6 oz. Glass - $12, 10 oz. Tower Size Glass - $16, Bottle - $51
2014 Chianti Ruffina, Grignano, Toscana, Italy
Bottle - $58

Ontario Wine

Sparkling

NV Brut VQA, Château des Charmes, Niagara Peninsula
6 oz. Glass - $12.00, Bottle - $55
NV Cuvee Catharine Rosé Brut VQA, Niagara Peninsula
Bottle - $63

Niagara Peninsula Whites

The Niagara Peninsula makes some of the finest Rieslings in the world, from bone dry to lusciously sweet Icewine. Our cool climate is ideal for the slow development of flavours in the grapes. We have assembled a selection of some of the best - have a refreshing glass to start!
2013 Riesling, Hernder Estate
6 oz. Glass - $10, 10 oz. Tower Size Glass - $14, Bottle - $40
2016 Sauvignon Blanc, Trius, Hillebrand
6 oz. Glass - $10, Bottle - $45
2016 Riesling Tawse Winery
6 oz. Glass - $11, 10 oz. Tower Size Glass - $15, Bottle - $46
2014 Riesling 'Old Vines', Château des Charmes
Bottle - $52
NV Reserve Blanc, Château des Charmes (Chardonnay & Pinot Gris)
Bottle - $38
2016 Pino Grigio, Crush
6 oz. Glass - $10, 10 oz. Tower Size Glass - $14, Bottle - $41
2017 Pinot Grigio, Inniskillin
6 oz. Glass - $10, 10 oz. Tower Size Glass - $14, Bottle - $42
2016 Narcissist Riesling, Meglomaniac
Bottle $54
2017 Sauvignon Blanc, Jackson Triggs
6 oz. Glass - $10, 10 oz. Tower Size Glass - $14, Bottle - $41
2016 Trius Chardonnay, Hillebrand
6 oz. Glass - $10, 10 oz. Tower Size Glass - $14, Bottle - $45
2016 Chardonnay, Reif Estate
Bottle - $46
2016 Chardonnay, Peller Estates
Bottle - $44
2013 Chardonnay Reserve, Legends Estates
Bottle - $51
2015 Chardonnay, Hernder Estate
6 oz. Glass - $9, 10 oz. Tower Size Glass - $14

Niagara Peninsula Reds

NV Reserve 'Rouge', (Cabernet, Merlot and Pinot Noir) Château des Charmes
Bottle - $38
2016 Baco Noir, Henry of Pelham
Bottle - $45
2016 Baco Noir, Hernder Estate
6 oz. Glass - $10, 10 oz. Tower Size Glass - $14, Bottle - $40
2016 Pinot Noir Estate Château des Charmes
Bottle - $49
2016 Pinot Noir, Cave Spring Vineyards
6 oz. Glass Size - $12, 10 oz. Glass Size - $16, Bottle - $53
2012 Malbec Reserve, Legends Estate
Bottle - $58
2015 Big Mouth Merlot, Megalomaniac
Bottle - $65
2012 Cabernet Franc, Hernder Estate
6 oz. Glass - $10, 10 oz. Tower Size Glass - $14, Bottle - $48
2016 Trius Merlot, Hillebrand
6 oz. Glass - $10, 10 oz. Tower Size Glass - $14, Bottle - $47
2016 Merlot, Jackson Triggs
Bottle - $40
2016 Trius Cabernet Sauvignon, Hillebrand
6 oz. Glass - $10, 10 oz. Tower Size Glass - $14, Bottle - $45
2016 Cabernet Merlot, Inniskillin
6 oz. Glass - $10, 10 oz. Tower Size Glass - $14, Bottle - $42
2016 Syrah, Creekside Estate
6 oz. Glass - $11, 10 oz. Tower Size Glass - $15, Bottle - $45
2016 Cabernet Merlot, Peller Estates
Bottle - $41
2016 Cab. Franc/Cab. Sauvignon, Jackson Triggs
Bottle - $39
2015 Trius Red, Hillebrand
Bottle - $58
2016 Shiraz Signature Series, Reif Estate
Bottle - $54
Cabernet, Hernder Estate
6 oz. Glass - $10, 10 oz. Tower Size Glass - $14

Sweet Wines

2016 Vidal Select Late Harvest, Henry of Pelham, Niagara Peninsula
1 oz. Glass - $10, 13 oz. Bottle - $125
2016 Vidal Icewine, Château des Charmes, Niagara Peninsula
1 oz. Glass - $14, 13 oz. Bottle - $165

Christmas Dinner

December 25th Christmas Menu 4:30 - 9:00

Please note that the regular dinner menu is also available.
Includes
French Baguette
Bread with Butter
Starters
Choose from

Chef’s Mixed Greens Salad
Fresh greens, Frisse, Red oak and Radicchio lettuces

or

Caesar Salad
Fresh leaves of Romaine, bacon & Reggiano Cheese in homemade dressing

or

Skylon’s Famous French Onion Soup au Gratin
Main Course
Oven Roasted Young Ontario Turkey Breast

with festive dressing fresh mixed vegetables accompanied by Cranberry Compote
Dessert
Skylon’s Baked Christmas Cheese Cake

New Year’s Eve

New Year's Eve

Appetizers
Canadian Smoked Salmon
Pumpernickle, Capers and Creamy Horseradish
$19

Baked Shrimps and Scallops 'Provencale'
in Garlic Butter and Tomato Coulee
$19

Tiger Shrimp Coctail
Served with Coctail Sauce
$19

Burgundy Escargot
in Garlic Herb Butter
$16

Seared Scallops 'St. Jacques'
Succulent Scallops and Crab in a bed of Baby Spinach
with Oyster Mushrooms and Gruyère Veloute
$19
Soups
Soups

Skylon's Famous French Onion Soup 'Au Gratin'
Smothered in browned Gruyere Cheese
$14

Roast Butternut Squah
A velvety Potage served with crisp Bacon and Sour Cream
$12
Salads
Caesar Salad
Crispy leaves of Romain with Homemade Dressing, Bacon Bits and Croutons
$14

Chef's Market Salad
Mixed Selection of Fresh Greens, Belgium Endive, Red Oak, Radicchio, and Frisse Lettuces, Tomatoes and Cucumbers, Choice of Dressings
$14

Greek Salad
Leafy Lettuces, Chicory, and Black Olives with Oregano
Dressing and Feta Cheese
$14
Mains
Roasted Fresh Chicken Breast
Pink Peppercorn Beurre Blanc
$60

Grilled Filet Mignon
Bearnaise Sauce
$74

New York Sirloin Steak
Red Wine Sauce
$74

Roast Prime Rib of Beef 'au Jus'
Horseradish Cream Sauce
$74

Australian White Stripe Rack of Lamb
Fine Herb Breading
$74

9 oz Lobster Tail
Lemon Garlic Butter
$85

Grilled Fresh Salmon Fillet
Hollandaise or Soya Lemon Butter Sauce
$60

Surf and Turf
9 oz Lobster Tail and Filet Mignon
$99

Above entrees include fresh vegetables and potato of the day.

Vegetable Medley
Battered Eggplant with garnish of mixed Vegetables, topped with Tomato Sauce and Reggiano Cheese
$60

Seafood Pasta
Sauteed Shrimps, Seared Scallops, Fresh Mussels, Calamari, Peppers in a cream sauce served over Linguini
$70
Suggested Accompaniments for your Entree
Breaded or Sauteed Shrimp
$12

Garlic Bread with Gruyere Cheese
$12

Variety of Fresh Mushrooms
$12

Cammelized Spanish Onions
$12

New Year’s Eve Early Dinner

Early Dinner Menu (4:30PM or 5:00PM Only)

Includes
Bread and Butter
Starters
Seafood Melody Cocktail
Cognac Dressing

Chef’s Salad
Choice of Dressing
Main Course
Roast Prime' Rib of Beef

Fresh Grilled Salmon Filet
Hollandaise Sauce

Breast of Chicken “Cordon Bleu”

Grilled Filet Mignon Medallions

Beef Tenderloin Strips Stroganoff served with linguine
Dessert
Chocolate Mousse "Grand Marnier"
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