Skylon Tower

Revolving Dining Room

Waiter at the Revolving Restaurant

Niagara Falls Restaurant with 360° Views

The Skylon Tower’s Revolving Dining Room takes your dining experience to new heights—775 feet above the Falls. Whether you’re planning a night out, celebrating something special, or just enjoying the view with family, this iconic Niagara Falls restaurant offers a one-of-a-kind experience.

Ride our glass-enclosed elevators to the top, where your table awaits with panoramic views of the Canadian Horseshoe Falls, American Falls, Niagara River, and beyond. On a clear day, you can even see the Toronto skyline.

The dining room completes a full 360° rotation every hour, giving every guest a chance to enjoy the view from every angle. Book a lunch or dinner and take in the scenery as you relax and revolve above it all.

Dine by night and you’ll discover the magic of the Falls illumination, dazzling city lights, seasonal fireworks over the Falls, and Winter Festival of Lights displays. Whether you dress up or stay casual, you’ll feel right at home.

Bonus: Admission to the Ride-to-the-Top and both the Indoor and Outdoor Observation Decks is FREE with your dining reservation.

Menu Highlights

  • Award-winning continental cuisine
  • Ideal for romantic dinners, anniversaries, birthdays, and family celebrations
  • Early dinner specials are available daily at 4:30 pm and 5:00 pm

Revolving Dining Room Hours (Year-Round)

Lunch: 11:30 am – 3:00 pm
Early Dinner: 4:30 pm & 5:00 pm
Dinner: 6:00 pm – 10:00 pm

Quick Questions

Why is it called a Dining Room and not a restaurant?
Great question! The Skylon Tower is more than just a place to eat—it’s a full attraction. We call it a Dining Room because it’s the star experience inside a tower that also includes a buffet, observation decks, and other fun finds. But yes, it’s absolutely a restaurant—one with the best views in town.

Do I need a reservation?
Reservations are highly recommended, especially for dinner. [See more FAQs →]

Is the Observation Deck included?
Yes, Ride-to-the-Top and Observation Deck access is complimentary with your meal.

What’s the dress code?
Come as you are—dress up or keep it casual.

Make Your Reservation

From spontaneous lunches to unforgettable evenings, it’s the kind of experience that makes Niagara Falls feel brand new—even if you’ve been before.

Ready to dine above the Falls?
Reserve your table at the Revolving Dining Room and enjoy stunning views, and complimentary access to our observation decks. Whether it’s your first visit or a favourite tradition, it’s the ultimate Niagara Falls restaurant experience.

 

 

Select a Menu

Revolving Dining Room Children’s Menu

Lunch From 11:30 AM till 3:00 PM
Dinner From 4:30 PM till Closing
APPLICABLE TO AGES 12 AND UNDER

Children's Menu

(Available for both Lunch and Dinner seatings)
$26

Homemade Burger
with French Fries
or
Chicken Fingers, Plum Sauce
with French Fries
or
Roast Prime Rib of Beef Au Jus
with French Fries
or
Spaghetti and Meatballs
or
4 oz Grilled Salmon Fillet
Soya Lemon Butter Sauce
Dessert
Chocolate Oreo Mousse
or
Vanilla Ice Cream with Chocolate Sauce


All meals include a side salad plus dessert.
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Prices subject to HST and a 3% attractions and promotion fee.

Revolving Dining Room Lunch Menu

Starters

Skylon's Famous French Onion Soup (Gluten Free Option Available)
Slow cooked glazed Spanish onions infused in a sherry laced consommé topped with crusty bread and freshly grated gruyère cheese.
17
New England Clam Chowder
Succulent ocean clams, tender Yukon golden potatoes, and smoky bacon immersed in a rich creamy broth.
18
Savoury Soup of the Day
A special creation crafted daily using the freshest seasonal ingredients.
15
Canadian Smoked Salmon
Wild Pacific cold smoked Canadian salmon layered between marble rye finished with capers and horseradish ragout.
24
Wild Tiger Shrimp Cocktail
Our succulent wild tiger shrimp along side Skylon’s homemade tangy cocktail sauce.
24
Burgundy Escargot (Gluten Free Option Available)
Large European snails baked in a rich fragrant garlic butter infused with a melody of herbs.
18
Shrimps & Scallops "Provençale" (Gluten Free Option Available)
Shrimp and scallops broiled in a tomato coulis sauce topped with a rich herb butter.
25
Calamari Strips
Tender calamari strips lightly coated in seasoned panko bread crumbs, served with a tangy cocktail sauce and dillweed aioli.
24
Caesar Salad
Crisp romaine leaves, seasoned croutons, and smoky bacon lightly tossed in our house Caesar dressing topped with parmesan cheese.
16
Salad "Framboise"
A mix of radicchio, chicory and spinach leaves, tossed with walnuts and feta cheese, finished with a fresh raspberry balsamic dressing.
16
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Mains

Suggested wine pairings are for a 5 oz. glass
(Tower size and Bottles also available)
Roasted Breast of Chicken
Oven roasted chicken breast topped with fresh salsa fresca, and crumbled feta cheese served along side a bed of hearty seven grain rice.
Wine Pairing ~ Crush Pinot Grigio
44
Marinated Salmon
A mix of radicchio, chicory and spinach leaves dressed with feta cheese, and a light dressing, topped with seared marinated salmon.
Wine Pairing ~ Tawse Riesling
45
Grilled Chicken Caesar
Grilled chicken breast on a bed of crisp romaine leaves, seasoned croutons, and smoky bacon lightly tossed in Caesar dressing topped with parmesan cheese.
Wine Pairing ~ 13th Street Chardonnay
44
Grilled Fresh Salmon Filet
Perfectly seasoned salmon filet topped with a soya beurre blanc sauce along side a bed of hearty seven grain rice.
Wine Pairing ~ Trius Sauvignon Blanc
48
Seafood Symphony
A symphony of broiled fresh salmon, tiger shrimp and scallops tossed and seasoned served on a bed of steamed rice.
Wine Pairing ~ Inniskillin Pinot Grigio
53
Tortellini Alfredo
Tri-coloured tortellini filled with a blend of ricotta, parmesan and romano cheeses. Tossed in a house made white cream sauce.
Wine Pairing ~ Trius Chardonnay
44
Beef Tenderloin Burger
House ground tenderloin formed into the perfect burger topped with a fresh remoulade and tomato relish paired with a toasted brioche bun.
Wine Pairing ~ Inniskillin Cab Merlot
44
Filet Mignon "Béarnaise" (Gluten Free Option Available)
5 oz of deliciously aged beef tenderloin encompassed in a rich but classic red wine and béarnaise sauce.
Wine Pairing ~ Trius Merlot
60
Angus Reserve New York Striploin Steak (Gluten Free Option Available)
A tender 8 oz striploin marbled and aged to perfection, served with a rich and flavourful red wine sauce.
Wine Pairing ~ 13 Kings Royal Red Cabernet Sauvignon
58
Sauteed Zucchini Spirals
Seasoned zucchini spirals combined with a blend of tofu, bell peppers, cherry tomatoes, spinach, and shiitake mushrooms.
Wine Pairing ~ Tawse Riesling
44
Vegetable Medley (Halal Option Available)
Rich but light battered eggplant garnished with mixed market fresh vegetables and mozzarella cheese, finished with a plum tomato sauce.
Wine Pairing ~ Chateau Des Charmes Pinot Noir
44
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Suggested Accompaniments for your entrée

Each Entrée is garnished with appropriate fresh garden vegetables
Sauteed Tiger Shrimp - 18
Melody of Sauteed Mushrooms - 15
Caramelized Spanish Onions - 12
Bearnaise Sauce - 6
Garlic Bread with Cheese - 15
Baked 5 oz. Lobster Tail - 45
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Prices are subject to H.S.T. & 3% Attractions and Promotional Fee
Minimum charge per guest $52 Canadian
To receive complimentary elevation, a main course per person must be purchased
A 18% gratuity will be added to parties of 8 or more

Revolving Dining Room Early Dinner Menu

Available year 'round 4:30 PM and 5:00 PM Seatings Only
Three Course Early Dinner
Three Course Early Dinner
All entrées include baguette and butter, mixed green salad,
and chocolate mousse chantilly for dessert
Roast Prime Rib of Beef au Jus
[Gluten Free Option Available]
Prime rib slow roasted cooked perfectly to your liking, paired with a creamy horseradish sauce.
or
Beef Tenderloin Strips Stroganoff
[Subject to Availability] Strips of beef tenderloin sautéed in a cream sauce of mushrooms and white wine on a bed of linguine pasta.
or
Grilled Fresh Salmon Filet
Perfectly season salmon filet topped with a hand-crafted hollandaise sauce.
or
Grilled Beef Tenderloin Tips
[Gluten Free Option Available]
Deliciously aged beef tenderloin tips grilled with a classic red wine and béarnaise sauce.
or
Tender Breast of Chicken Cordon Bleu
Roasted chicken with black forest ham and swiss cheese topped with a roasted red pepper cream sauce.
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Adults $60.00 per person

Each entrée is accompanied with market fresh vegetables and roasted potatoes*

All pricing in Canadian currency. Prices are subject to H.S.T. & 3% Attractions and Promotional Fee.
An 18% gratuity will be added to parties of 8 or more. *Not included with entrée selection.

Revolving Dining Room Dinner Menu

Starters

Skylon's Famous French Onion Soup (Gluten Free Option Available)
Slow cooked glazed Spanish onions infused in a sherry laced consommé topped with crusty bread and freshly grated gruyère cheese.
17
Mediterranean Seafood Chowder
A luxurious tomato bouillabaisse with Atlantic lobster, crab, and clams in stewed vegetables.
20
Canadian Smoked Salmon
Wild Pacific cold smoked Canadian salmon layered between marble rye finished with capers, and horseradish ragout.
24
Wild Tiger Shrimp Cocktail
Our succulent wild tiger shrimp along side Skylon's homemade tangy cocktail sauce
24
Burgundy Escargot (Gluten Free Option Available)
Large European snails baked in a rich fragrant garlic butter infused with a melody of herbs.
18
Meatball Pompodoro
Tender handmade meatballs. Perfect blend of beef striploin, tenderloin, and spices. Topped with fresh house made tomato sauce.
20
Duck Pastrami (Gluten Free Option Available)
Muscovy duck breast, smoked and cured to perfection in house topped with sweet and savoury honey mustard sauce.
20
Shrimps and Scallops "Provençale" (Gluten Free Option Available)
Shrimp and scallops broiled in a tomato coulis sauce topped with a rich herb butter.
25
Seared Scallops "St. Jacques"
Succulent scallops and crab poached in a white wine sauce dressed with oyster mushrooms and gruyère cheese on top of a bed of fresh spinach.
25
Calamari Strips
Tender calamari strips lightly coated in seasoned panko bread crumbs, served with a tangy cocktail sauce and dillweed aioli.
24
Caesar Salad
Crisp romaine leaves, seasoned croutons, and smoky bacon lightly tossed in our house Caesar dressing topped with parmesan cheese.
16
Salad "Framboise"
A mix of radicchio, chicory, and spinach leaves, tossed with walnuts and feta cheese, finished with a fresh raspberry balsamic dressing.
16
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Mains

Suggested wine pairings are for a 5 oz. glass
(Tower size and Bottles also available)
Seafood Pasta
Linguine pasta topped with a robust cream sauce of roasted red peppers, paired with a melody of tiger shrimp, scallops, mussels and calamari sauteed to order with fresh vegetables.
Wine Pairing, Trius Chardonnay
60
Grilled Fresh Salmon Filet (Gluten Free Option Available)
Perfectly seasoned salmon filet topped with soya beurre blanc sauce alongside a bed of hearty seven grain nice.
Wine Pairing ~ Trius Sauvignon Blanc
58
Chilean Sea Bass
A light and flaky white sea bass loin glazed with a perfectly balanced citrus soy glaze.
Wine Pairing ~ Tawse Riesling
70
Broiled Rock Lobster Tail (Gluten Free Option Available)
9 oz broiled lobster tail with infused garlic drawn butter and lemon.
Available as a single or double order.
Market Price
Roast Prime Rib of Beef au Jus (Gluten Free Option Available)
A luxurious 12 oz portion of prime rib slow roasted and rubbed with coarse sea salt. Cooked perfectly to your liking and paired with a creamy horseradish sauce.
Wine Pairing ~ Inniskillin Cabernet Merlot
70
Angus Reserve New York Striploin (Gluten Free Option Available)
A tender 12 oz striploin marbled and aged to perfection, served with a rich and flavourful red wine sauce.
Wine Pairing ~13 Kings Royal Red Cabernet Sauvignon
72
Filet Mignon "Béarnaise" (Gluten Free Option Available)
8 oz of deliciously aged beef tenderloin encompassed in a rich but classic red wine and béarnaise sauce.
Wine Pairing ~ Trius Merlot
75
Tomahawk Pork Chop
11 oz of the most irresistible seared pork, cooked to perfection, topped with a sweet apple maple chutney.
Wine Pairing ~ Vineland Estate Semi-Dry Riesling
60
Frenched Rack of Lamb
A ½ rack of white stripe australian lamb anointed with dijon mustard, encased in a breading mixed with fine herbs and spices.
Wine Pairing ~ Trius Merlot
70
Mediterranean Chicken Supreme
Oven roasted, fresh air chilled chicken breast topped with fresh salsa fresca, andcrumbled feta cheese served along side a bed of hearty seven grain rice.
Wine Pairing ~Trius Chardonnay
58
Vegetable Medley
Rich but light battered eggplant garnished with mixed market fresh vegetables and mozzarella cheese, finished with a plum tomato sauce.
Wine Pairing ~ Tawse Riesling
52
Sauteed Zucchini Spirals
Seasoned zucchini spirals combined with a blend of tofu, bell peppers,cherry tomatoes, spinach, and shiitake mushrooms.
Wine Pairing Château des Charmes Pinot Noir
52
Top

Suggested Accompaniments for your entrée

Each entrée is garnished with appropriate fresh garden vegetables
Sauteed Tiger Shrimp -18
Melody of Sauteed Mushrooms - 15
Garlic Bread with Cheese - 15
Caramelized Spanish Onions - 12
Bearnaise Sauce - 6
Baked 5 oz. Lobster Tail - 45
Top

Prices are subject to H.S.T. & 3% Attractions and Promotional Fee
Minimum charge per guest $52 Canadian
To receive complimentary elevation, a main course per person must be purchased
A 18% gratuity will be added to parties of 8 or more

Revolving Dining Room Dessert Menu

From the "Patisserie"

Skylon's Baked Praline Cheesecake
Whipping Cream and Candied Pecans
Freshly Baked Vanilla Cheesecake
with Strawberry Sauce
Chocolate "Velvet" Cheesecake
Topped with Pecan and Coconut Nougat
Caramel and Chocolate Sauces
Warm Skylon Pecan Pie
Topped with Vanilla Ice Cream
Chocolate Amaretto Torte
Garnished with Toasted Almonds
Skylon's Famous Crème Brulèe
Caramelized to order
Apple Pie "A la Mode"
Baked Individually
Caramel and Ice Cream
Choice of Desserts
15
Choice of Ice Creams
10
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Coffee & Tea

Freshly Brewed Coffee - 5
Colombian, Regular or Decaffeinated
Cappuccino - 7
Espresso - 6
Tea - 5
Orange Pekoe, Decaffeinated, Green, Earl Grey or Chamomile
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Prices are subject to P.S.T. and G.S.T. and 3% Destination Promotion Fee.
Minimum charge per guest $45.00 Canadian.
To receive complimentary elevation, a main course must be purchased.

International Wine

Champagne & Sparkling

Dom Perignon - Moet & Chandon, France
Bottle - $475
Brut Imperial - Moet & Chandon, France
Bottle - $165
Veuve Clicquot Brut, France
Bottle - $185
Cava Brut Reserve - Giro Ribot, Spain
5 oz. Glass - $16.00, Bottle - $70
Prosecco Cielo, Italy
5 oz. Glass - $15.00, Bottle - $65
Prosecco Rosé Ruffino, Italy
5 oz. Glass - $15.00, Bottle - $65
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White Wines

2021 Chardonnay, Boschendal, South Africa
5 oz. Glass - $13.00, 9 oz. Glass - $20.00, Bottle - $60
2023 Pinot Grigio, Lumina Ruffino, Italy
5 oz. Glass - $13.00, 9 oz. Glass - $20.00, Bottle - $60
2024 Sauvignon Blanc, Two Oceans, South Africa
5 oz. Glass - $12.00, 9 oz. Glass - $19.00, Bottle - $55
2022 Chardonnay, Frog's Leap, Napa, U.S.A.
Bottle - $110
2022 Pinot Grigio, Bertiolo, Italy
Bottle - $60
2023 Sauvignon Blanc, Map Maker, New Zealand
5 oz. Glass - $15.00, 9 oz. Glass - $22.00, Bottle - $70
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New World Reds

2022 Cabernet Sauvignon, Faust, Napa Valley, California
Bottle - $180
NV Cabernet Sauvignon, Wallaroo Trail, Australia
5 oz. Glass - $13, 9 oz. Glass - $20, Bottle - $60
2023 Cabernet Sauvignon/Merlot, Two Oceans, South Africa
Bottle - $50
2018 Shiraz, Mount Oakden, Australia
5 oz. Glass - $14, 9 oz. Glass - $21, Bottle - $65
2021 Cabernet Sauvignon, Duckhorn "Decoy", Sonoma, California
Bottle - $120
NV Shiraz, Cliff 79, Australia
5 oz. Glass - $11, 9 oz. Glass - $18, Bottle - $50
2021 Cabernet Sauvignon, Napa Valley, R. Mondavi, California
Bottle - $175
2023 Cabernet Sauvignon, Reserva, Caliterra, Chile
5 Oz. Glass - $11, 9 Oz. Glass - $18, Bottle - $50
2021 Zinfandel, Frogs Leap, Napa Valley, California
Bottle $125
2023 Malbec, Black River, Argentina
5 Oz. Glass - $14, 9 Oz. Glass - $21, Bottle - $65
2019 Cabernet Sauvignon, Finca Decero, Argentia
Bottle - $80
2019 Cabernet Sauvignon, Simi Landslide, Alexander Valley, California
Bottle - $110
2022 Cabernet Sauvignon, Caymus, Napa Valley California
Bottle - $225
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Old World Reds

2022 Super Tuscan, II Ducale, Toscana Italy
5 oz. Glass - $14.00, 9 oz. Glass - $21.00, Bottle - $65
2023 Valpolicella Classico DOC, Speri, Veneto, Italy
Bottle - $65
2023 Beaujolais Villages, Maison Louis Jadot, Burgundy, France
Bottle - $70
2019 Brunello DiMontalcino DOC, II Poggione, Tuscany, Italy
Bottle - $155
2019 Barolo, Ellena Guiseppe, Italy
Bottle - $105
2020 Remo Farina, Amarone della Volpollicella Italy
Bottle - $140
2023 Bordeaux, Deluze, France
5 oz. Glass - $12.00, 9 oz. Glass - $19.00, Bottle - $55
2021 Côtes du Rhône, E. Guigal, Rhone, France
Bottle $65
2019 Châteauneuf Du Pape, Domaine Duclaux, Rhone, France
Bottle - $125
2019 Montecillo Crianza DOC, Rioja, Spain
Bottle - $55
2022 Chianti, 'Casalbosco', Pistoia, Italy
5 oz. Glass - $14, 9 oz. Glass - $21, Bottle - $65
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Due to the seasonality of our wine list, vintage are subject to change.

Ontario Wine

Niagara Peninsula Sparkling

Brut VQA, Château des Charmes
5 oz. Glass - $15.00, Bottle - $75
Cuvee Catharine Rosé Brut VQA, Henry of Pelham
5 oz. Glass - $16.00, Bottle - $80
Moscato Reserve, Jackson Triggs
5 oz. Glass - $15.00, Bottle - $75
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Niagara Peninsula White & Rosé

The Niagara Peninsula makes some of the finest Rieslings in the world, from bone dry to lusciously sweet Icewine. Our cool climate is ideal for the slow development of flavours in the grapes. We have assembled a selection of some of the best - have a refreshing glass to start!
Skylon Private Label White
5 oz. Glass - $10, 9 oz. Glass, $17, Bottle - $50
Saintly Rosé, Saintly Wine
5 oz. Glass - $12, 9 oz. Glass, $19, Bottle - $55
Sauvignon Blanc, Trius Winery
5 oz. Glass - $12, 9 oz Glass - $19, Bottle - $55
Riesling Tawse Winery
Bottle - $55
Riesling 'The Piper', 13 Kings Winery
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
"Semi Dry" Riesling, Vineland Estates
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Pino Grigio, Crush
5 oz. Glass - $11, 9 oz. Glass - $18, Bottle - $50
Pinot Grigio, Inniskillin
5 oz. Glass - $11, 9 oz. Glass - $18, Bottle - $50
Sauvignon Blanc, Jackson Triggs
5 oz. Glass - $10, 9 oz. Glass - $17, Bottle - $45
Chardonnay, Trius Winery
5 oz. Glass - $13, 9 oz. Glass - $20, Bottle - $60
Chardonnay (Unoaked), Pillitteri
5 oz. Glass - $11, 9 oz. Glass - $18, Bottle - $50
Chardonnay, 13th Street Winery
5 oz. Glass - $13, 9 oz. Glass - $20, Bottle - $60
Chardonnay, Peller Estates
Bottle - $45
NV Chardonnay Reserve, Jackson Triggs
5 oz. Glass - $10, 9 oz. Glass - $17
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Niagara Peninsula Reds

Skylon Private Label Red
5 oz. Glass - $10, 9 oz. Glass - $17, Bottle - $50
Cab Franc, Vineland Estates
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Baco Noir, Hernder Estate
5 oz. Glass - $10, 9 oz. Glass - $17, Bottle - $45
Pinot Noir Estate, Château des Charmes
5 oz. Glass - $13, 9 oz. Glass - $20, Bottle - $60
Pinot Noir, Cave Spring Vineyards
Bottle - $70
Cabernet Sauvignon Reserve, 13 Kings Winery
Bottle - $75
Cabernet Franc, Hernder Estate
Bottle - $55
Merlot, Trius Winery
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Merlot, Jackson Triggs
Bottle - $45
Cabernet Sauvignon, Trius Winery
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Royal Red, "The Patriarch", 13 Kings Winery
5 oz. Glass - $13, 9 oz. Glass - $20, Bottle - $60
Cabernet Merlot, Inniskillin
5 oz. Glass - $10, 9 oz. Glass - $17, Bottle - $45
Shiraz, Creekside Estate
5 oz. Glass - $12, 9 oz. Glass - $19, Bottle - $55
Cabernet Merlot, Peller Estates
Bottle - $45
Cab. Franc/Cab. Sauvignon, Jackson Triggs
Bottle - $45
Trius Red, Trius Winery
Bottle - $75
Gamay, 13th Street Winery
Bottle - $60
NV Cabernet Sauvignon, Jackson Triggs
5 oz. Glass - $10, 9 oz. Glass - $17
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Ice Wines

Vidal Icewine, Château des Charmes, Niagara Peninsula
1 oz. Glass - $15, Bottle $150 (200 ml)
Vidal Ice Wine, Pillitteri Estates
1 oz. Glass - $15, Bottle $150 (200 ml)
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Due to the seasonality of our Wine List
Vintage are Subject to Change

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